Abstract:
Introduction Street food consumption is a pervasive aspect of urban life in Dhaka, Bangladesh, with day laborers constituting a significant demographic group reliant on these affordable and easily accessible food options. This article explores the prevalence of street food consumption among day laborers in Dhaka and its implications for their nutrition and health. Methods A descriptive type of cross-sectional study was conducted in Dhaka city from July 2023 to October 2023. A sample of day laborers were recruited from different areas of Dhaka, Bangladesh. The sample size was 340. Results The data reveals that 61.76% of respondents affirm that they do consume street food. 38.24% of respondents indicate that they do not partake in street food consumption. The prevalence of consuming street food is significantly associated with the respondent’s level of education, household size and monthly household income. Conclusion This study sheds light on the prevalence of street food consumption among day laborers in Dhaka, emphasizing the importance of balancing affordability and convenience with nutritional quality and safety. Effective interventions are essential to ensure that this vital source of sustenance continues to benefit day laborers while safeguarding their well-being..
