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Baking And Confectionery Products Of Well Food & Beverage Limited
ISLAM, MD RASHEDUL
(
Daffodil International University
,
2018-12-22
)
Proximate Analysis of Amla and comparison of Indian and Desi Amla
Rahman, Md Hasibur
(
Daffodil International University
,
2018-12-20
)
Comparative study and Quantitative determination of crucial heavy metals caffeine, pH, in carbonated beverages available at the local market in Bangladesh
Nabi, Hayatun
(
Daffodil International University
,
2018-12-22
)
Organic farming and products marketing strategy in Bangladesh
Billah, Md. Masum
(
Daffodil International University
,
2018-12-20
)
Preparation and Quality Evaluation of Aloe Vera incorporated Lemon Ginger Squash
Khansur, Meher Marzan
(
Daffodil International University
,
2018-12-23
)
Physico - Chemical and Microbial Analysis of Different Developed Cheese Products
Islam, Rafiqul
(
Daffodil International University
,
2018-12-22
)
Studies on the Dietary Management of Adults Between the Ages of 18 and 24 Yrs in Mirpur Area, Dhaka, Bangladesh
Rahel, Md.Arifur Rahman
(
Daffodil International University
,
23-07-01
)
Material Standardization of Moringa Leaf as Soup
Eva, Mirza Fatema Yasmin
(
Daffodil International University
,
2018-12-15
)
Production and Quality Control of Baked Products
Billah, Md. Masum
(
Daffodil International University
,
2018-12
)
Studies on Soft and Hard Biscuit Production at Protik Food and Allied Limited
Islam, Md. Shoriful
(
Daffodil International University
,
2018-11-20
)
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Author
Billah, Md. Masum (2)
Roy, Bristy (2)
Taj, Sumi Noor (2)
Abdullahi, Yasmin Abdiwahab (1)
Akter, Chaity (1)
Akter, Fouzia (1)
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Akter, Sharmin (1)
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Subject
Nutrition (45)
Food Engineering (11)
Nutrition--Health aspects (5)
Food (3)
Dietary practices (2)
Food--Health aspects (2)
Knowledge (2)
Nutritional aspects (2)
Nutritional status (2)
Physical fitness (2)
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Date Issued
2018 (10)
2023 (7)
2019 (6)
2024 (5)
2021 (3)
Has File(s)
Yes (45)