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Now showing items 1-10 of 18

Study of the development of Oats cereal based noodles and compared with mostly available commercial wheat supplemented noodles

SUZAUDDULA, MD. (Daffodil International University, 2019-04-17)
Preparation of Multi-layer Fruits Jelly

Biswas, Sonjoy Kumar (Daffodil International University, 2018-12-01)
Assessment of Nutritional knowledge, Personal Hygiene and Menstruation related Knowledge in High school going children of five selective school in Mongla

Islam, Md .Marzanul (Daffodil International University, 2018-12-23)
PRODUCTION & QUALITY CONTROL OF BISCUITS

Ullah, Amanat (Daffodil International University, 2018-12-20)
Fellowship Training and Field Experience on Nutrition and Health

Shuvo, Md. Rayhan Asif Khan (Daffodil International University, 2018-12-20)
Promoting Social Health Awareness Through VSO-ICS Project

Islam, Md .Marzanul (Daffodil International University, 2018-12-23)
Quality Control Assurance & Production of Dairy Products

Rashel, Mr. (Daffodil International University, 2018-12-23)
Pomelo Juice processing

Islam, Md. Rafiqul (Daffodil International University, 2018-12-23)
Quantitative assay of major constituents and determination of heavy metals in commercially available milk in Bangladesh

Shuvo, Md. Rayhan Asif Khan (Daffodil International University, 2018-12-20)
Studies on the changes dietary intake and body weight lactating women: prosfective study in Dhaka diabetes hospital

Tonny, Farjana Afrin (Daffodil International University, 2018-12-20)

Now showing items 1-10 of 18