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  • FoNet - Local Food Recognition Using Deep Residual Neural Networks 
    Jeny, Afsana Ahsan; Junayed, Masum Shah; Ahmed, Ikhtiar; Habib, Md. Tarek; Rahman, Md. Riazur (Proceedings - 2019 International Conference on Information Technology, IEEE, 2019-12-21)
    Food is an inseparable part of any culture of any country all over the world. Recognition ability for local foods reflects the cultural strength. Moreover, it would be so beneficial if some can come to know the information ...
  • Food & Beverage Service At Renaissance Dhaka Gulshan Hotel 
    Mondal, Rudraprosad (Daffodil International University, 2023-09-19)
    One of Bangladesh's most lavish hotels is the Renaissance Dhaka Gulshan. It is a high-end lifestyle brand owned by Marriott International Hotel and Resorts. The Renaissance Dhaka Gulshan Hotel is located at Gulshan 1. There ...
  • The Food and Agriculture Organization of the United Nations 
    Union, International Telecommunication (Daffodil International University, 2016)
    Agriculture is increasingly becoming more knowledge-intensive. Having access to timely, accurate information that is tailored to specific locations and conditions is critical in helping farmers make the most of their ...
  • The Food and Beverage Service Department of Royal Tulip Sea Pearl Beach Resort & Spa 
    Sarker, Tusar (Daffodil International University, 22-09-09)
    A hotel may be described as a location where a genuine traveler can obtain food and lodging if he or she is in a financial position to pay for it and is in a fit state to receive it (According to British Act 1931). The ...
  • The Food and Beverage Service Department of Sea Pearl Beach Resort & Spa 
    Rahman, Mohammad Mahbubur (Daffodil International University, 23-05-08)
    For those unfamiliar, a hotel is a place where a true traveler (one who can afford to pay for meals and accommodation) may do so, provided that the traveler is in suitable physical and mental condition to do so (According ...
  • Food and Ride Sharing Application 'the Pool' 
    Kabir, Mohammad Mubashir; Emon, Mostakim Billah (Daffodil International University, 2022-01-04)
    Mainly we are focusing on ride and food sharing. In this time we are introduced to many ride-sharing apps. So what's new in that? The answer is, we are opening a door to a new type of ride-sharing where you can share ...
  • Food Bot 
    Kundu, Akash (Daffodil International University, 2019-12)
    This project is “Food Bot”. Food Bot is a web based project to help gardeners to ensure greater profitability through direct gardener to gardener and gardener to retailer communication. This service boost business ...
  • Food Collection System in a Smart Way 
    Ahmed, Tanvir; Al Mamun, Jahir; Rahman, Habibir; Dip, Maidul Kabir (Daffodil International University, 2020-10-01)
    In our daily life the use of the internet is immeasurable. In this time, we do everything in our daily life at home through use of the internet. By using our website, you can add your restaurant and sell your items. There ...
  • Food Color Additives in Hazardous Consequences of Human Health: An Overview 
    Sultana, Sharifa; Rahman, Md. Mominur; Aovi, Farjana Islam; Jahan, Farhana Israt; Hossain, Md Sakhawat; Brishti, Shadia Afrin; Yamin, Md.; Ahmed, Muniruddin; Rauf, Abdur; Sharma, Rohit (Bentham Science Publishers Ltd., 2023-02-07)
    Food color additives are used to make food more appetizing. The United States Food and Drug Administration (FDA) permitted nine artificial colorings in foods, drugs, and cosmetics, whereas the European Union (EU) approved ...
  • Food Ordering Application 
    Amin, Md. Al. (Daffodil International University, 2021-06-02)
    The aim of the project was to build a responsive online application for restaurant which helps customers to order foods online by Online food ordering management application. Online food ordering management system is an ...
  • Food Ordering via QR Codes in Restaurant 
    Habib, Md. Abu Ahosan (©Daffodil International University, 2022-01-17)
    For a restaurant, food ordering is a critical service. This is a service that a waiter provides toacustomerin the restaurant. There are various issues that may arise if traditional food orderingisused.Misunderstandings ...
  • Food Park Restaurant System 
    Mafi, Jannatul; Uddin, Arman (Daffodil International University, 2021-06-02)
    We want to discuss a huge descriptive project like restaurant within certain limit and time .So we like to start and write down the expected project with our own views. Our have selected project like "Food Park Restaurant ...
  • Food Parlour 
    Ibrahim, Md. (©Daffodil International University, 2020-01-17)
    Food Parlour this application will help people who wants order food. This application can be used by anyone. In this application user can login to our system, they can search for a product. User will get food at a lower ...
  • Food Preferences and Aversion to Food Among Patients with CKD 
    Hiya, Kazi Faria Islam (Daffodil International University, 2023-09-29)
    Chronic kidney disease (CKD) is a prevalent and significant health concern affecting a considerable number of individuals in Dhaka City, Bangladesh. In addition to the impairment of kidney function, CKD has a profound ...
  • Food Preferences of Students Based on Their Emotional State 
    Nasrin, Nadia (Daffodil International University, 2020-12-31)
    In this modern progressive world, everyone is suffering from some problem. Many people miss the track of solving their problems and are stuck in a maze. Then they get depressed or stressed over small things. Mostly, ...
  • Food Production Process and Quality Control at Rani Food Industries Ltd. 
    Islam, Md: Saiful (Daffodil International University, 2022-02-19)
    As part of my internship program, I worked at Rani Food Industries Ltd. in Bangladesh. My internship work has been done from January 1th until January 30th, 2022. Rani food industries ltd. is the leading and largest ...
  • Food Quality Prediction Based on Reviews 
    Mohana, Tazrina Haque (Daffodil International University, 2021-09-09)
    Nowadays with the advancement of the internet and technologies people prefer to provide reviews for almost every kind of thing and put them online. It is vital to bring out information from the huge amount of accessible ...
  • Food Review Sentiment Analysis In Bangla Language: A Comparative Analysis Of Boosting And Traditional Machine Learning Algorithm 
    Haque, Md. Asmaul; Abir, Samiul Islam (Daffodil International University, 23-01-29)
    Even in this day and age of advanced internet technology, businesses that deliver meals via the internet in Bangladesh are doing quite well. Even after the COVID-19 pandemic, the majority of people living in urban areas ...
  • Food Safety ,Quality Control and Hygiene At Biman Flight catering centre(BFCC) 
    zafrin, Sadia (Daffodil International University, 2018-12-23)
    Biman Flight Catering Centre (BFCC), a name of quality foods and services for airlines operating. It is equipped with most modern facilities to meet the International Standard. Highly sophisticated production machinery & ...
  • Food Safety Matters: A Survey on Knowledge and Management of Food Poisoning 
    Ferdous, Jannatara (Daffodil International University, 2024-01-13)
    Background: Food safety is a paramount concern for public health, and university students represent a demographic with unique dietary habits and living arrangements that may influence their food safety practices. Methods: ...

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