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Browsing by Subject "Quality control"

Browsing by Subject "Quality control"

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  • Production Management in MARVELOUS SWEATERS Ltd 
    Emon, Md. Abdur Rahman (Daffodil International University, 22-12-06)
    The internship report is an outline of a student who is doing intern at a company. In this report paper, I highlight what I depleted in three months as an intern at MARVELOUS SWEATERS LIMITED. This organization was chosen ...
  • Production of Dairy Products and Quality Assurance Control at the Dhaka Dairy Plant (Milk Vita) 
    Hossain, Sadman (Daffodil International University, 2023-09-13)
    A common food in our nation is milk. Milk is a favorite food of adult children. Mammary glands of mammals are the main source of milk. To create raw milk, cows, goats, and buffaloes are employed. We purchase milk in the ...
  • Production, Quality Control and Quality Assurance of Food & Beverage at Affix Consumer Products Ltd. 
    Rahman, K.M.Anisur (Daffodil International University, 2019-12-15)
    Affix consumer products Ltd. is one of the middle class food company in Bangladesh. I feel proud for that I have got an opportunity to train myself in this organization. Trainers are very sincere to us. They have given ...
  • Production, Quality Control and Quality Assurance of Food & Beverage at Affix Consumer Products Ltd. 
    Rahman, K.M.Anisur (Daffodil International University, 2019-12-15)
    Append shopper items Ltd. A unit of Dom-Inno Group began its activity in the year 2012. Append makes a wide scope of Snacks and beverages for both the National and International markets the same. Join customer is a task ...
  • Quality Control & Production of Raw & Processed Milk Products 
    Bristy, Israt jahan (Daffodil International University, 2021-07-18)
    Milk-vita Company Limited mainly focus on leading Government organization for milk and milk products transports in all over the Bangladesh. This report was prepared on my practical experience at milk vita Company , Dhaka ...
  • Quality Control (QC) of an Institutional Repository 
    Ahammad, Nur (Collection and Curation, 2021-05-06)
    Purpose The purpose of this paper is to show the quality control process and techniques of an open-source digital library (DL)/institutional repository (IR) in an institution. It will also demonstrate the challenges for ...
  • Quality Control Assurance & Production of Dairy Products 
    Sazzed, Md. Tarek (Daffodil International University, 2019-06-18)
    Bangladesh milk procedures co-operative union limited (BMPCUL) which is known as milk-vita. The dairy sector of the country is one of the major agricultural industries. Bangladesh government and Bangladesh Milk Producers’ ...
  • Quality Control Assurance & Production of Dairy Products At Dhaka Dairy Plant (Milk-vita) 
    Rahman, Md. Atiqur (Daffodil International University, 2019-12-18)
    Milk is the perfect nourishment for a wide range of well-evolved creatures. Milk originates from the mammary organs of warm-blooded creatures. Normally crude milk of dairy animals and goat in the neighborhood advertise, ...
  • Software Quality Assurance Engineer (SQA) at Olivine Limited 
    Rahman, Khandaker Toufiqur (Daffodil International University, 23-07-25)
    I had the opportunity of interning at Olivine Limited as part of my undergraduate studies in software engineering at the Daffodil international university. At Olivine Limited I served as an SQA engineer intern. These ...
  • Studies of Production and Quality Control Dhaka Dairy Product (Milk Vita) 
    Hossain, Shahporan (Daffodil International University, 2021-08-08)
    Milk is popular food in our country, Adult child everyone most favorite food in milk , Milk is mainly come mammary glands of mammals. Basically raw milk collect Cow, Goat, Buffalo etc, animals . some people farm cows, ...
  • Studies on Production and Quality Control of Food & Beverage at Akij Food and Beverage Ltd. 
    Islam, Ariful (Daffodil International University, 2019-12-19)
    Akij Food and Beverage Ltd. (AFBL) a unit of Akij Group began its activity in the year 2006. AFBL produces a wide scope of Snacks and Beverage for both National and International market the same. AFBL is an undertaking ...
  • Studies on Production and Quality Control of Food & Beverage at Akij Food and Beverage Ltd. 
    Rahat, Md.Abu (Daffodil International University, 2019-12)
    Akij Food and Beverage Ltd. is one of the pioneers nourishment organization in Bangladesh. I feel glad for that I have a chance to prepare myself in this organization. Coaches are extremely earnest to us. They have given ...
  • Studies on Production and Quality Control of Food & Beverage at S&B Nice Foods Valley Ltd. 
    Mia, Shamim (Daffodil International University, 2019-12-08)
    At09 semesteroutof09semesters inthreeyearBachelorofScienceinNutritionandFood EngineeringIgotanopportunitytoworkatS&B Nice foods valley ltd.,Bangladesh the part of my internship program. The duration of my internship was ...
  • Studies on the Color Difference (AE) of the Single Jersey Knit Fabric by Different Concentration of NaOH 
    Haque, Faizul; Majumder, S.M.Mahbub-ul-Haque (Daffodil International University, 2014-01-01)
    Most of the knitted cotton fabric is scoured and bleached with caustic soda and hydrogen per oxide and dyed with reactive dye. For this reason caustic soda was used for scouring and sumifix yellow 3RS was used for dyeing ...
  • Study of Physical Changes in Denim Fabric After Enyme & Bleach Washing Processes 
    Nazim, Mir Nazmul Islam; Talukder, Panna (Daffodil International University, 2019-12-17)
    Raw denim fabric obtained after finishing is mostly impossible to wear before wash because of the rigidity and stiffness of finished denim. Finished denim is also very dull looking before wash. So, it is usually a must ...
  • Study on Cutting and Sewing Defects in Knit Garments 
    Fahim, Md. Salman khan; Hasan, Md.Mahamudul (©Daffodil International University, 2021-06-17)
    I have visited a few Garments Industry and realized that sewing and cutting are vital to making a Garment. Sewing and cutting issues have a very follow the impact on Garments quality. A few flaws show significant ...
  • Study on Cutting and Sewing Defects in Knit Garments 
    Fahim, Md. Salman khan; Hasan, Md.Mahamudul (©Daffodil International University, 2021-06-17)
    I have visited a few Garments Industry and realized that sewing and cutting are vital to making a Garment. Sewing and cutting issues have a very follow the impact on Garments quality. A few flaws show significant ...
  • Study on De-Watering Machine 
    Rezoan, Md.Abu; Rahman, Md. Mujahidur (Daffodil International University, 2019-05-05)
    The aim of this project is to evaluate the impact De-watering machine on GSM, Stitch length and diameter of the fabrics. We observe squeezing of the fabric and make materials for the next process. We learn about textile ...
  • Study on Different Types of Sewing Faults and Their Remedies 
    khan, Md. Nahiyan; Howlader, Md. Emran (©Daffodil International University, 2021-05-10)
    This venture is 'Study on quality control in sewing segment of Hop Lun BD Garment fabricating is very not quite the same as some other ordinary assembling. It's anything but a persistent creation strategy. Each style is ...
  • Study on Different Types of Sewing Faults and Their Remedies in Knit Garment Production 
    Hasnat, Abul; Hasan, Mehedi (Daffodil International University, 2019-04-15)
    Sewing process is one of the most important stages in garments production. During production in sewing process can be create some faults or defects, that can be causes low quality of the garments item. Some faults are ...

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