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Browsing by Author "Bonna, Mohsina Rahman"

Browsing by Author "Bonna, Mohsina Rahman"

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  • Bonna, Mohsina Rahman (Daffodil International University, 23-05-08)
    Spices have been described as the fundamental blocks that provides aroma and taste to the foods. Cumin (Cuminum cyminum L.), commonly referred to as 'Jeera' or 'Zeera', is a popular culinary spice recognized for its ...

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