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Browsing by Subject "Food"

Browsing by Subject "Food"

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  • AR Based 3d Smart Food Menu 
    Tumpa, Sadia Tasmeem; Islam, Md. Mahbubul (Daffodil International University, 2020-07-12)
    Augmented Reality (AR) is an interactive experience or a combination of real-world and digital data. It simplify and enhances user knowledge of interaction with physical world by imposing virtual images on real ones. This ...
  • Baking And Confectionery Products Of Well Food & Beverage Limited 
    ISLAM, MD RASHEDUL (Daffodil International University, 2018-12-22)
    Well Food & Beverage is an elite name for its baked products manufacturing abilities. Established under the group named “Well Group”, the organization, popularly known as Well Food, makes necessary efforts to fulfill the ...
  • Business Plan of Amar Food (Sister Concern of Daffodil Group) 
    Ridwan, Dipto (Daffodil International University, 22-10-11)
    Amar Foods initially started its business with a selected items and gradually grab the opportunity to expand its product line to capture the market share in confectionery, grocery area. Amar Foods will go for in house ...
  • A Comparative Analysis of Food Habit and Nutrition on Food in Bangladesh Using Machine Learning 
    Ahmed, Md.Tofael; Ferdaous, Jannatul; Kamruzzaman, Md. (Daffodil International University, 2022-01-06)
    Day by day, our lifestyle has changed. From them, food habit is one of them. Our research mainly focuses on the eating/food habits of the people in our country and finding Nutrition in their eating habits. For a healthy ...
  • Detection of Potato Diseases using Deep Learning 
    Hossain, Md. Jaber; Hasan, Md. Mahedi; Sikder, Md. Sajib (Daffodil International University, 2021-05)
    Potato is one of the essential foods and root vegetables in the world and is also the staple food in some different nations. Globally It is the fourth-largest food and now the seventhlargest growing food in Bangladesh. ...
  • Digital Marketing Campaigns of Akij Food and Beverage Limited 
    Uddula, Md. Fahim (Daffodil International University, 2019-12-10)
    AFBL isa renowned beverage company in Bangladesh. The main goal of this report is entitled “An analysis of the Digital Marketing Campaigns of AFBL”.In this report has been covered 6 chapters like- Introduction, company ...
  • Eagle Eye Supply Chain Management Using Block Chain Technology 
    Saha, Rahul; Saha, Anikesh (Daffodil International University, 23-02-12)
    We all are concerned about our food safety and hygiene. We buy packaged organic food from supermarket but we can't make sure that from which farm the food come from, who packed that food and who delivered it. This eagle ...
  • Food and Ride Sharing Application 'the Pool' 
    Kabir, Mohammad Mubashir; Emon, Mostakim Billah (Daffodil International University, 2022-01-04)
    Mainly we are focusing on ride and food sharing. In this time we are introduced to many ride-sharing apps. So what's new in that? The answer is, we are opening a door to a new type of ride-sharing where you can share ...
  • Food Wastage Reduction Through Donation 
    Hasan, Rozin; Anik, Md (Daffodil International University, 2019-12-10)
    The train is the most vital transport in Bangladesh but it is a matter of great sorrow that general information is not available for the people. They face various problems to find their desired information about train & ...
  • Food Zone 
    Akter, Farjana (Daffodil International University, 23-07-25)
    I have created web-based system for all the food lover of Bangladesh. This system is for both consumer and food seller. This system is mainly build for the office going people who don’t get the proper lunch due to many ...
  • Impacts of Food and Nutrition on Covid-19 Patients 
    Tanmoy, Tajbeul Islam; Hossain, Md. Sakhawat; Sultana, Sharifa; Islam, Md. Ariful; Mondal, Shadhan Kumar; Saha, Tushar (Pharmacology online, 2020-08-20)
    A pandemic occurring microscopic virus which is named 'novel coronavirus' causes respiratory illness and gastrointestinal infections spread by animals and winged creatures. By stopping the transmission of respiratory ...
  • Khai-Dai 
    Uddin, Md. Burhan; Islam, Md. Sadiqul; Reza, Md. Royal (Daffodil International University, 2019-12)
    The Purpose of the development of this project is to order food from online at any time and any place and share extra food to the guttersnipes from the restaurant which was not sold. This project is an Android Mobile ...
  • Knowledge Assessment on Protein Rich Foods and Their Consumption Patterns among Selected Households in Dhaka City 
    Ahmed, Shirin (Daffodil International University, 2021-06-04)
    This study was mainly done to find out the people’s knowledge about protein rich foods and their consumption patterns or usually how they take their protein based diet. My case study was conducted at Savar under Dhaka ...
  • Machine Learning Modeling for Cow Price Prediction 
    Alam, A.K.M Tasnim; Nirob, Zahid Hasan; Urme, Afrin Jahan (Daffodil International University, 23-01-18)
    A cow is a crucial daily supply of food, nutrition, much-needed money, and nitrogen-rich manure for regenerating soils and other uses. They also take on many different societal roles. The main reason cows are raised as ...
  • Nutritional Status & Dietary Practices Among the Selected IDDM Patients in Dhaka City 
    Sultana, Nourin (Daffodil International University, 2021-05-29)
    The main purpose of this study is to assess Nutritional Status & Dietary Practices among the Selected IDDM Patients in Dhaka City. 37 people have participated in this study. They were belonging to different ages, different ...
  • Online Food Ordering System 
    Orra, Enthia Emran (Daffodil International University, 2019-12)
    The online food delivery system is a web application that is designed for use in the food delivery industry where they need to deliver all the food to the customers. This system can help hotels and restaurants to increase ...
  • Price Prediction of Staples With Simultaneous Fourier Series Estimator as a Contribution To Solve the National Food Problem 
    Mardianto, M. Fariz Fadillah; Rosa, Helda Urbhani; Firdausy, Aulia Rachma; Firmansyah, Mochammad; Widyatama, Erly; Iffah, Ameliatul (Daffodil International University, 23-06-01)
    This study provides an overview related to the prediction of prices for staples that are widely consumed by the Indonesian people and often experience price fluctuations at certain times, namely cooking oil, chili, and ...
  • Production of Dairy Products and Quality Assurance Control at the Dhaka Dairy Plant (Milk Vita) 
    Hossain, Sadman (Daffodil International University, 2023-09-13)
    A common food in our nation is milk. Milk is a favorite food of adult children. Mammary glands of mammals are the main source of milk. To create raw milk, cows, goats, and buffaloes are employed. We purchase milk in the ...
  • Proximate Analysis of Amla and comparison of Indian and Desi Amla 
    Rahman, Md Hasibur (Daffodil International University, 2018-12-20)
    Amla is native of India. It is one of the richest source of vitamin C. Availability of amla products in the local market, their physicochemical parameters and effect of storage was assessed. Juices and powders (including ...
  • Qualitative Studies on Golden Harvest Agro & Ice-Cream (Bloop Ice- Cream) Industries Limited: Production, Quality Control & Quality Assurance of Frozen Food & Ice-Cream 
    Mredul, Abdul Rabbi (Daffodil International University, 23-03-29)
    With diverse holdings in food, dairy, commodities, information technology, logistics, real estate, aviation, infrastructure development, and insurance, Golden Harvest is one of Bangladesh's top commercial organizations. The ...

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