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Browsing by Subject "Food production"

Browsing by Subject "Food production"

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  • Sadia, Mobassera Asma (Daffodil International University, 23-01-18)
    Bangladesh's fisheries and aquaculture industries play a significant role in the nation's food production, ensuring the food supply's nutritional security, growing agricultural exports, and employing 17 million people ...
  • Sattar, Abdus; Shampod, Yeasin Arafat; Ahmed, Md. Tanjid; Akter, Nasrin; Mahmud, Arif (Daffodil International University, 2022-02-01)
    Climate change's effects are becoming more apparent, and farmers are bearing the brunt of the consequences. As a result, by 2050, food production is expected to decline by 18%. Therefore, the study's goal is to develop ...
  • Hossain, Sadnan (Daffodil International University, 2023-11-20)
    A starting point refers to a professional opportunity that offers an assistant valuable practical exposure to business practices directly relevant to their field of study or chosen profession. An entry-level position ...
  • Rahim, Muhammad Abdul; Umar, Maryam; Habib, Ayesha; Imran, Muhammad; Khalid, Waseem; Lima, Clara Mariana Gonçalves; Shoukat, Aurbab; Itrat, Nizwa; Nazir, Anum; Ejaz, Afaf; Zafar, Amna; Awuchi, Chinaza Godswill; Sharma, Rohit; Santana, Renata Ferreira; Emran, Talha Bin (Daffodil International University, 2022-10-14)
    This review investigates black rice’s photochemistry, functional properties, food applications, and health prospects. There are different varieties of black rice available in the world. The origins of this product can be ...

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