Browsing by Subject "Food safety"

Now showing items 1-3 of 3

Assessment of the Concentration Levels of Heavy and Trace Elements in Fish Using Proton-Induced Gamma Emission

Fahad, S. M.; Ashrafi, Shah Sultan; Abedin, Md. Joynal; Rahman, Mohammad Obaidur; Ahamed, F.A. Sabbir; Reya, Sanjida Sultana; Ali, Md. Hazrat; Hossain, Md. Zakir; Rony, Abdullah Al; islam, Md. Khairul (Taylor & Francis Group, 2021-02-03)

Fish plays an essential role in Bangladesh people’s diet, being the leading and sometimes easily replaceable food of low-income households. Major and minor elements in fish are crucial for the biological process in the ...
A Review of Microplastics Pollution in the Soil and Terrestrial Ecosystems

Sarke, Aniruddha; Deepo, Deen Mohammad; Nandi, Rakhi (Science of The Total Environment, 2020)

Microplastics (MP) are a persistent and silent threat to the environment and are already considered a significant problem in aquatic environments. However, the presence of MP in soils and terrestrial ecosystems has been ...
Street food eating habits for university students

Mou, Ananna Sarker (Daffodil International University, 2021-07-18)

Food borne disease is one of the most serious health problems in many developing countries in the world including Bangladesh, India, etc. The problem is getting more remarkable because of governing poor quality of food ...

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