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Browsing by Subject "Food service"

Browsing by Subject "Food service"

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  • Alternative Sources of Income of Employees from the Foodservice Industry in Puerto Princesa City During Pandemic 
    Olano, Randy Gamelong; Viernes, Josefina Salanguit; Ayco, Bonifacio Vergabera (©Daffodil International University, 2021-12-17)
    The overwhelming impact of the COVID-19 pandemic on company sales, notably in the restaurant industry, compelled employers of various foodservice companies to change their business models, resulting in the loss of thousands ...
  • Event Cooker 
    Babu, Md. Alif; Kabbo, Md. Shahriar; Hasan, Md. Nahid (Daffodil International University, 2022-01-06)
    To congratulate someone in some programs, such as birthdays, weddings, and other special occasions, one must physically locate the data of many restaurants and network hubs. All things considered, any associate must visit ...
  • Food Ordering via QR Codes in Restaurant 
    Habib, Md. Abu Ahosan (©Daffodil International University, 2022-01-17)
    For a restaurant, food ordering is a critical service. This is a service that a waiter provides toacustomerin the restaurant. There are various issues that may arise if traditional food orderingisused.Misunderstandings ...
  • Foodbook 
    Hasan, Md. Toufiqul (Daffodil International University, 2019-05-15)
    This project title is “FOODBOOK: AN ONLINE RECIPE BOOK” that has a web portal that will have the facility to share recipe. The purpose of the project is to allow the user to share their own recipe through this website ...
  • Home Food 
    Ahmed, Md. Yasin; Zoarder, Md. Maruf; Bin Sharif, Md. Shadman Shariar (Daffodil International University, 2022-01-06)
    This project is done by content management system and the project name is “Home Food” which is a Design and development-based web application. This is an e-commerce website. Now days internet is making our lives easier ...
  • Meal House 
    Rahman, Ishraq (Daffodil International University, 2021-10-05)
    The recent advent of the internet has aided the expansion of on-line food services by enabling facultative folks to go exploring, compare prices, and conveniently obtain these services by using the internet to their ...
  • Mini Cheese Burger 
    Rana, MD. Al Mamun Rashid (Daffodil International University, 2019-05-30)
    It‟s ironic to find very difficult find a hygienic fast food as live kitchen and also a very good quality full cooking catering service. . In Bangladesh we don‟t have any specialized live kitchen fast food and also quality ...
  • Online Food Ordering Service 
    Nandi, Mithun (Daffodil International University, 2019-10-01)
    This website development based project titled ‘online food service’ is built by purpose of helping people to get their favorite restaurant foods easily. in every day life somehow we fell the importance of knowing the ...
  • Online Restaurant Management System 
    Arifin, B.M. Shamsul (Daffodil International University, 2022-01-02)
    Every customer will appreciate the simplicity of this restaurant management system online. This fixes all common system errors. As a result of this system, food takeaways are encouraged more from the tourists. It provides ...
  • Production and Operation Management of Tasan food and Beverage 
    Sardar, Faisal (Daffodil International University, 2019-06-25)
    We saw significant opportunities in the biscuit and confectionery industries .Today, we are the largest manufacturer of biscuits in Bangladesh. Which is producing high quality Potato crackers, biscuits, cookies and real ...
  • Studies on white cabbage (Brassica oleracea) powder prepared by three different drying techniques 
    Imtiaj, Shah Md. (Daffodil International University, 2019-06-20)
    Cabbage is highly nutritious vegetable abundant in Bangladesh. In winter season vast amount of cabbage grown in Bangladesh. In this study three methods were taken for cabbage preservation such as oven drying, solar drying ...

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