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Browsing by Subject "Food service employees"

Browsing by Subject "Food service employees"

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  • Alternative Sources of Income of Employees from the Foodservice Industry in Puerto Princesa City During Pandemic 
    Olano, Randy Gamelong; Viernes, Josefina Salanguit; Ayco, Bonifacio Vergabera (©Daffodil International University, 2021-12-17)
    The overwhelming impact of the COVID-19 pandemic on company sales, notably in the restaurant industry, compelled employers of various foodservice companies to change their business models, resulting in the loss of thousands ...
  • Design and Development of an Android Based Application for Student Canteen 
    Rahman, Md. Mahfuzur; Niyam, Md. Atikur Rahman; Samanta, Samsad Zaman (Daffodil International University, 2022-01-06)
    With the advance of technology and internet people all over the world are using digital technology-based services to make life easy. In this modern era modern technology added simplicity and efficiency. Due to rapid ...
  • Foodpatrons 
    Islam, Fattahul (Daffodil International University, 2022-02-13)
    In today’s world one culture is influenced by another culture. Especially, last decades platform-based service like food delivery, booking service, dating and entertaining application etc. are becoming widely popular. ...

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