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Browsing by Subject "Food service management"

Browsing by Subject "Food service management"

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  • Financial Performance Analysis of Dan Foods Limited 
    Hossain, Md. Imran (Daffodil International University, 2022-01-30)
    Dan Cake A/S, founded in 1931, is Scandinavia's leading manufacturer of readily available baked pastries and Swiss rolls. Thanks to a stringent quality assurance process, its products are noted for their outstanding taste ...
  • Food Ordering Application 
    Amin, Md. Al. (Daffodil International University, 2021-06-02)
    The aim of the project was to build a responsive online application for restaurant which helps customers to order foods online by Online food ordering management application. Online food ordering management system is an ...
  • Food Park Restaurant System 
    Mafi, Jannatul; Uddin, Arman (Daffodil International University, 2021-06-02)
    We want to discuss a huge descriptive project like restaurant within certain limit and time .So we like to start and write down the expected project with our own views. Our have selected project like "Food Park Restaurant ...
  • Home and Food Management System 
    Ali, Bosra (Daffodil International University, 2021-08-24)
    This application helps to find out the nearest rented room's and food shops or food hotel. This web application is for those who are new in Dhaka city for study or something else. In this application admin Login the site ...
  • Online System for Food Order and Delivery 
    Islam, Md. Joynul; Hossan, Md. Amzad (Daffodil International University, 2022-01-18)
    Online System for Food Order and Delivery is a web application system. Through which the user can easily order the right quality food by monitoring the various restaurant sites of the website. This website will have the ...
  • A Study on Food & Beverage Service of Radisson Blu Hotel Kuwait 
    Zaman, Sadid Mohammed (Daffodil International University, 2022-02-20)
    The Radisson Blu Hotel, Kuwait which is generated and operated by Radisson Hotel. It has about 380 branches throughout the world. The current study aims are to get acquainted with the Food & Beverages Service and orientation ...
  • A study on prevalence of obesity, overweight and food habit of school going children in Rupnagar, Mirpur, Dhaka 
    Nisu, Asiki Jannat Afrine (Daffodil International University, 2019-05-15)
    An emerging urban health problem of childhood obesity in urban cities of Bangladesh. There are many risk factors of obesity but some are not explored yet. The objective of this study was to identify the risk factors ...
  • To Design and Develop a Web Based Food Management System in Bangladesh 
    Ahmed, Md. Mostak; Morshed, S. M. Khaled (Daffodil International University, 2022-01-05)
    Bangladesh is self-contained in foods. There are various foods in every area of Bangladesh. In Bangladesh rice, potato, brinjal, tomato, vegetables are cultivated as Bangladesh is an agricultural country. There have many ...

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