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Browsing by Subject "Fruit"

Browsing by Subject "Fruit"

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  • Islam, MD Iktidar (Daffodil International University, 23-02-18)
    Fruits are a rich source of energy, minerals, and vitamins. Papaya is a perennial fruit of commercial importance due to its high nutritional properties. [13] The packaging of papaya fruit as per its maturity status is an ...
  • Mahmoud, Mustafa; Alelyani, Magbool; Ahmed, Amna Mohamed; Fagiry, Moram A.; Alonazi, Batil; Abdelbasset, Walid Kamal (Daffodil International University, 2023-04-19)
    By inducing thermal and chemical changes, ultrasonic technology can be used to refine fruit and vegetable juices. This review focuses on the most recent successes in the use of ultrasound in the processing of fruit and ...

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