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Browsing by Subject "Fruit disease"

Browsing by Subject "Fruit disease"

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  • Rajbongshi, Aditya; Sazzad, Sadia; Shakil, Rashiduzzaman; Akter, Bonna; Sara, Umme (Daffodil International University, 2022-04-12)
    Guava (Psidium guajava) is a delicious fruit native to Mexico, Central or South America, and the Caribbean region. It's high in vitamin C, Calcium, Pectins and is a good source of fiber. Due to concerns with natural and ...
  • Habib, Md. Tarek; Mia, Md. Jueal; Uddin, Mohammad Shorif; Ahmed, Farruk (Scopus, 2021)
    Bangladesh, being a densely populated country, hinges on agriculture for the security of finance and food to a large extent. Hence, both the fruits’ quantity and quality turn out to be very important, which can be degraded ...
  • Sakib, Md. Sohanur Rahman; Kathika, Fariha Hasan (Daffodil International University, 2019-12)
    Bangladesh is a developing country as well as productive also. We have a large amount of tropical fruit. Our most cultivated fruits are mango, banana, apple, orange, jackfruit, etc. But the fact is that the lack of ...
  • Hossain, Md.Imran (Daffodil International University, 23-07-25)
    Crop cultivation occupies a key place in the agricultural industry and is essential to supplying the world's food needs. The negative effects of diseased crops, which result in decreased production rates and resultant food ...

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