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Browsing by Subject "Health Benefits"

Browsing by Subject "Health Benefits"

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  • Development Of Naga Hot Sauce 
    Biswas, Tomal (Daffodil International University, 2024-03-25)
    Naga hot sauce emerges as a culinary gem, not only for its ability to captivate taste buds but for its cultural significance and unique experiences it offers. Originating fromthe enchantinghills of Nagaland in northeastern ...
  • An Extensive Real-World in Field Tomato Image Dataset Involving Maturity Classification and Recognition of Fresh and Defect Tomatoes 
    Khatun, Tania; Razzak, Abdur; Md. Shofiul Islam, Md. Shofiul; Uddin, Mohammad Shorif (Elsevier, 2023-10-15)
    Tomato, a fruiting plant species within the Solanaceae family, is a widely used ingredient in culinary dishes due to its sweet and acidic flavor profile, as well as its rich nutritional content. Recognized for its potential ...
  • Online Marriage Registration and Information System 
    Rahman, Shamiur; Taher, Sumaia Binte (Daffodil International University, 23-01-18)
    Today, we are surrounded by online platforms. There are many reasons for this. First, the COVID pandemic forced us to stay at home, so we had to do all the necessary work from home. Second, doing any work online is extremely ...
  • Phytochemicals, Nutrition, Metabolism, Bioavailability, and Health Benefits in Lettuce—A Comprehensive Review 
    Shi, Min; Gu, Jingyu; Wu, Hanjing; Rauf, Abdur; Emran, Talha Bin; Khan, Zidan; Mitra, Saikat; Aljohani, Abdullah S. M.; Alhumaydhi, Fahad A.; Al-Awthan, Yahya S.; Bahattab, Omar; Thiruvengadam, Muthu; Suleria, Hafiz A. R. (Daffodil International University, 2022-06-13)
    Lettuce is one of the most famous leafy vegetables worldwide with lots of applications from food to other specific uses. There are different types in the lettuce group for consumers to choose from. Additionally, lettuce ...
  • Sensorial and Microbial Assessments of Candy Developed From Holy Basil Leaf 
    Roy, Prashad Kanti (Daffodil International University, 2023-09-02)
    Holy basil leaf, is a highly valued medicinal plant in traditional medicine systems. It contains a variety of bioactive chemicals, which contribute to its anti-inflammatory, antioxidant, and antibacterial activities. Holy ...

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