Browsing by Subject "Noodles"

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Incorporation of oat flour into wheat flour noodle and evaluation of its physical, chemical and sensory attributes [Incorporação de farinha de aveia em noodle de farinha de trigo e avaliação de seus atributos físicos, químicos e sensoriais]

Suzauddula, Md.; Hossain, Md. Bellal; Farzana, Tasnim; Orchy, Tania Nowreen; Islam, , Md. Numan; Hasan, Md. Mahmudul (Scopus, 2021)

Noodles are popular food and fortified noodles with vital nutrients may build a healthy food habit among people. Oat is a cereal with high nutritional value. Therefore, the current research was undertaken to increase the ...
Preparation and Proximate Analysis of Fiber Pseudo-stem Noodles

Jahan, Nawrin (Daffodil International University, 22-10-17)

This study was conveyed to prepare parameters by different percentage. The banana pseudo market. At first banana pseudo with different percentage of flour were prepared. pseudo-stem powder and 90% 30% of banana pseudo-stem ...

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