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Browsing by Subject "Quality Control"

Browsing by Subject "Quality Control"

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  • DIU organises 21st International Convention on Students Quality Control Circles 
    The Daily Star (The Daily Star, 2018-05-10)
  • Effects of Time on the-scouring & Bleaching Process of Cotton Knitted Fabrics 
    Alam, MD.Touhid; Islam, MD.Naimul (Daffodil International University, 2020-05-26)
    This study pretends to assess the eco-friendly Bio-scouring and bleaching process on cotton knitted fabrics. Living organisms and their components are being used to remove natural and added impurities from cotton fabric ...
  • Finished Fabric & Knit Garments Inspection Report 
    Das, Akash Chandra; Islam, Zahidul; Hosen, Mohammad Rayhan (Daffodil International University, 2019-04-12)
    This report presents the finishing process report in different types of knit garments. During manufacturing various defects are occurring in different types of knit fabric & garments. Finishing process is depending on ...
  • Internship in production and quality control at AKIJ food & beverage ITDF 
    SIKDER, MD. FORKAN (Daffodil International University, 2024-01-11)
    Akij Group first entered the market more than fifty years ago. The company was founded in the 1950s by its late founder and longtime chairman, Late Mr. Sheikh Akij Uddin, with the introduction of a single cigarette brand ...
  • Lovello Ice Cream Industry “Taufika Foods and Agro Industries” 
    Kabir, Srabone Binte (Daffodil International University, 2019-05-15)
    The Internship was conducted at Taufika Foods and Agro Industries Ltd. in Lovello Ice Cream from 09 February 2019 .This factory mainly manufactures difference types of Ice Cream. To prepare Ice cream is used to milk, ...
  • Quality Assurance Department at Dhaka Ice-cream Industry 
    Bishash, Md. Shahnawaz (Daffodil International University, 2019-12-19)
    This study is attempted to prepare an ice-cream with a unique combination of saffron and some other traditional items like date and pistachio in order to bring out an exceptional flavor, taste and aroma. This is an ...
  • Quality Control Assurance & Production of Dairy Products 
    Rashel, Mr. (Daffodil International University, 2018-12-23)
    Dairy items are rich wellsprings of calcium. Epidemiologic proof from Western populaces proposes that admission of dairy items and calcium may lessen danger of hypertension. Be that as it may, there are few reports from ...
  • Quality Issues in Denim Production 
    Haque, Munemul; Rana, Md. Shofiqul Islam (Daffodil International University, 2019-12-24)
    The project is on the "Quality Issues1 in Denim Production ". At recent time quality has turned into an important issue in every perspective. Each and everybody are currently progressively worried about the quality. ...
  • Quality Parameters of Woven Fabric 
    Haq, Md. Samiul; Sultana, Afifa (Daffodil International University, 2019-12-20)
    The fundamental motivation behind this task is to discover the fabric quality by following diverse test which is done in textile industry. This postulation work will assist us with finding out the variety of woven fabric ...
  • Service Quality Analysis of Sinha Melamine Industry Limited 
    Hossain, Md. Suman (Daffodil International University, 2019-04-25)
    Customer support must be the concern of every enterprise today. Satisfied clients are those in an effort to be much more likely to go back on your enterprise, buy more merchandise and provider, and inform others approximately ...
  • Statistical Analysis on Garments Finishing Process for Minimization of Production Gap 
    Khatun, Mst. Murshida; Akter, Sharmin; Jahan, Nusrat (Daffodil International University, 2021-01-18)
    This article represents the statistical analysis of the knit garments finishing process. In this work, quality check report of a Knit T-Shirt was analyzed for 7 days by SPSS analysis to find out the alter percentage ...
  • Studies on Production and Quality Control of Food & Beverage at Akij Food and Beverage Ltd. 
    Imtiaz, Ahmed (Daffodil International University, 2019-12-08)
    At 09 semester out of 09 semesters in three year Bachelor of Science in Nutrition and Food Engineering I got an opportunity to work at Akij Food and Beverage Ltd. (AFBL), Bangladesh the part of my internship program. The ...
  • Studies on the Properties of knit Fabrics after Dyeing with Reactive Dye 
    Rahman, MD. Ashikur; Rahman, Ataur (Daffodil International University, 2020-12-31)
    This study has been sorted on effect of dyeing in physical characteristics of different type of cotton knitted fabric. For complete this study we have used pre-treated sample fabric and dyed in lab dyeing machine. We ...

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