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Browsing by Subject "Restaurants--Management"

Browsing by Subject "Restaurants--Management"

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  • Mashur, Abdullah Al (Daffodil International University, 22-09-10)
    Food and Beverage is one of the core fundamental components of the Tourism and Hospitality industry. The Tourism and Hospitality industry has become one of the prominent industries in terms of economic development by ...
  • Mahmud, MD. Abdullah Al; Islam, MD. Fajle Rabbi; Nova, Nishat Anzum (Daffodil International University, 23-01-29)
    Bangladesh is a country with more than 60,000 restaurants currently. But as we still use maximum tradition way of restaurant management, we face some hassle. Like, if we want to go somewhere to eat then through google map, ...

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