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Browsing by Subject "Vegetables"

Browsing by Subject "Vegetables"

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  • Ray, Shree. Dolax; (Natasha), Mst. khadija tul kubra (Daffodil International University, 2021-08)
    Carrot is a famous nutritional vegetable and developed all through the world. Agriculture remains the most important sector of Bangladesh economy, contributing 19.6 percent to the national GDP and providing employment ...
  • Hossain, Md. Jaber; Hasan, Md. Mahedi; Sikder, Md. Sajib (Daffodil International University, 2021-05)
    Potato is one of the essential foods and root vegetables in the world and is also the staple food in some different nations. Globally It is the fourth-largest food and now the seventhlargest growing food in Bangladesh. ...
  • Akter, Fouzia (Daffodil International University, 2021-04-12)
    Fruit and vegetables are an excellent source of vitamins and minerals, including folate, vitamin C and potassium. They're a good source of dietary fiber, which can help to maintain a healthy gut and prevent constipation ...
  • Miah, Mahin; Shetol, Md. Sabbir Ahmed (Daffodil International University, 2021)
    This report portrays a strategy for making a system for distinguishing green vegetables utilizing an AI technique. The objective of the system is to lessen the quantity of human-PC cooperations, accelerate the identification ...
  • Howlader, Sajib; Hasan, Mahmodul (Daffodil International University, 23-01-29)
    Leaf disease have been one of the riskiest impendences to food society, because it cut down the crops yield and compromise the quality. Tomato is one of the most demandable vegetables in Bangladesh. Due to the insect and ...
  • Ahmed, Kawser; Niloy, Mahedi Hasan (Daffodil International University, 2020-07-18)
    At present, object detection is one of the popular platforms in whole the world. Because of uses automation technology in most of the sectors, object detection is most important to know the accurate object of the machine. ...

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