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Browsing by Subject "Vegetables--Processing"

Browsing by Subject "Vegetables--Processing"

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  • Comparative study of starch content extracted from different sources 
    Mahmud, Hanif (Daffodil International University, 2019-06-25)
    The transformed tubers are consumed widely as a popular vegetable. Potatoes, cassava, butternut, sweet potatoes etc. could be the standard example of root vegetables. Containing high amount of starch have been designated ...
  • A Machine Learning Approach for Vegetable Recognition 
    Uddin, Md. Nasir; Alam, Md. Ashraful; Shafayet, Abdullah Al (Daffodil International University, 2021-09-09)
    In perceiving objects in an image, computer vision and example recognition is an emerging territory. The advances in perceiving objects in pictures have a wide range of applications, including frameworks for discovering ...

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