http://dspace.daffodilvarsity.edu.bd:8080/handle/123456789/5544 2026-04-27T00:31:49Z 2026-04-27T00:31:49Z Saha, Sunom http://dspace.daffodilvarsity.edu.bd:8080/handle/123456789/14890 2025-10-08T21:01:08Z 2024-01-13T00:00:00Z

Dietary Management of Diabetic Patient at BIRDEM General Hospital. Saha, Sunom Having an internship opportunity at BIRDEM General Hospital is a great experience. Getting closer of experts and patients is another great lesson. Acquisition of further knowledge on diabetic and its management increases the confidence. Most of patients admitted into hospital are suffering from diabetic for a long period of time. After analysing their disease history, it is concluded that they were not following a good life style as well as not aware about their diet. In the treatment procedure diet is playing a vital role beside the other medication. Some patient is in critical condition and some are not being able to control their diabetic level. According to medical perspective the normal blood glucose level is 6-8 mmol/L. Many other difficulties are directly and indirectly related with diabetic. Most common are diabetic nephropathy, diabetic neuropathy, diabetic gastropathy, diabetic foot etc. For diabetic nephropathy some common test is advised by doctors. S. creatinine, S. potassium, S. sodium and S. chloride are important and the normal range are (0.67-1.3) mg/dl, (3.5-5.2) mmol/L (136-148) mmol/L and (98-108) mmol/L respectively. Five patients among selected ten patients are found out of normal range for S. creatinine and six patients are found out of range for S. sodium. Three different kilocalories (1200, 1400 and 1600 kilocalorie) diet chart are suggested for the patients. Most of patient are found more than 40 years old. Test report analysis, direct conversation with patients, diabetic treatment process, applicable diet chart for diabetic patients etc, are the learning of the study. For being a professional nutritionist, this experience will contribute a lot. Internship

2024-01-13T00:00:00Z Noman, Abu Hanif http://dspace.daffodilvarsity.edu.bd:8080/handle/123456789/14888 2025-10-08T21:01:05Z 2024-01-14T00:00:00Z

A Study on The Production of Food Products at AFBL Noman, Abu Hanif Akij Food and Beverage Ltd. is a prominent and diversified conglomerate operating in the food and beverage industry in Bangladesh. Established in 2006, the company has grown to become a leading player, offering a wide range of high-quality products that cater to the diverse tastes and preferences of consumers. Akij Food and Beverage Ltd. is a dynamic and forward-looking company committed to delivering excellence in the food and beverage industry. As we move forward, we remain dedicated to surpassing expectations, driving growth, and creating value for all stakeholders. Internship

2024-01-14T00:00:00Z Islam, Tania http://dspace.daffodilvarsity.edu.bd:8080/handle/123456789/14886 2025-10-05T21:01:54Z 2024-01-22T00:00:00Z

Diabetes Complications Nutritional Management at BIRDEM General Hospital Islam, Tania Institute of Research and Rehabilitation in Diabetes, Endocrine, and Metabolic Disorders" in Bangladesh”, which is situated at, Dhaka, operates with the capacity of 600 beds multidisciplinary medical institution complex, overseen by the ‘Diabetic Association of Bangladesh’. In 1956, diabetes was initially perceived as an ailment afflicting the affluent, but it swiftly transformed into a global epidemic, particularly impacting underdeveloped and emerging nations. The BIRDEM outpatient department (OPD) admits 3,000 patients daily, making it the foremost facility in Bangladesh for diabetic patient care. BIRDEM General Hospital employs a range of treatments to manage diabetes, emphasizing the significance of a healthy diet as well as manage to bottom down the sugar level of human blood. Nutrition education and counseling play a vital role in guiding patients toward informed decisions. Regular ‘foot examinations’ and interventions are crucial for averting diabetes-related complications. Addressing kidney disease, nerve damage, vision issues, and heart ailments requires tailored therapeutic approaches. A diabetic-friendly diet focuses on stabilizing the sugar level of blood by regulating the intake of proteins, carbohydrates, and fats, aiming to mitigate the possibilities of complications like heart problems, kidney impairment, and damages of nerve. Internship

2024-01-22T00:00:00Z Afrin, Sumiya http://dspace.daffodilvarsity.edu.bd:8080/handle/123456789/14884 2025-10-05T21:01:53Z 2024-01-22T00:00:00Z

“An internship report on dietary management of diabetic nephropathy patients” Afrin, Sumiya Diabetic nephropathy is a significant and growing concern, with the number of patients worldwide on the rise. Managing this condition requires a multidisciplinary approach, with dietary management playing a central role. This internship emphasized the importance of tailoring dietary plans to each patient's unique needs, preferences, and restrictions. Personalized nutrition strategies are more likely to result in better adherence and improved outcomes. This internship report underscores the critical role of dietary management in the care of individuals with diabetic nephropathy. By adopting a patient-centered approach, regularly monitoring progress, and providing patient education and support, we can make significant strides in managing this complex condition. The insights gained during this internship emphasize the importance of ongoing research and innovation in the field of dietary management for diabetic nephropathy patients. As we move forward, it is crucial to continue exploring new strategies and interventions to enhance the quality of life for those living with this condition. Internship

2024-01-22T00:00:00Z