http://dspace.daffodilvarsity.edu.bd:8080/handle/123456789/33 2026-04-09T19:24:11Z http://dspace.daffodilvarsity.edu.bd:8080/handle/123456789/14890 Dietary Management of Diabetic Patient at BIRDEM General Hospital. Saha, Sunom Having an internship opportunity at BIRDEM General Hospital is a great experience. Getting closer of experts and patients is another great lesson. Acquisition of further knowledge on diabetic and its management increases the confidence. Most of patients admitted into hospital are suffering from diabetic for a long period of time. After analysing their disease history, it is concluded that they were not following a good life style as well as not aware about their diet. In the treatment procedure diet is playing a vital role beside the other medication. Some patient is in critical condition and some are not being able to control their diabetic level. According to medical perspective the normal blood glucose level is 6-8 mmol/L. Many other difficulties are directly and indirectly related with diabetic. Most common are diabetic nephropathy, diabetic neuropathy, diabetic gastropathy, diabetic foot etc. For diabetic nephropathy some common test is advised by doctors. S. creatinine, S. potassium, S. sodium and S. chloride are important and the normal range are (0.67-1.3) mg/dl, (3.5-5.2) mmol/L (136-148) mmol/L and (98-108) mmol/L respectively. Five patients among selected ten patients are found out of normal range for S. creatinine and six patients are found out of range for S. sodium. Three different kilocalories (1200, 1400 and 1600 kilocalorie) diet chart are suggested for the patients. Most of patient are found more than 40 years old. Test report analysis, direct conversation with patients, diabetic treatment process, applicable diet chart for diabetic patients etc, are the learning of the study. For being a professional nutritionist, this experience will contribute a lot. Internship 2024-01-13T00:00:00Z http://dspace.daffodilvarsity.edu.bd:8080/handle/123456789/14889 Optimizing The Production Process For Nutrient-Rich Citron Fruit Juice: Quality, Nutritional Profile, And Sensory Evaluation Sikder, Md. Forkan Citron fruits juice is a great vitamin supplement that works without the use of pharmaceuticals to thoroughly saturate the body with the essential nutrients and microelements. All of these things can be achieved with a delightful, refreshing drink produced from citron pulp, including boosting immune, warding off viruses and common microorganisms during the cold and flu season, preventing the onset of oncology and diabetes, and just elevating mood. Citron fruits juice process in nutrition and food engineering lab. it nutritional and Analysis was done on the sensory aspects. In this two sample Citron fruit juice sample 1 more than batter than sample 2. The Sample 1 citron fruit juice contained 88.57% moisture. Brix content for 30%. pH level of 4.35 and vitamin C contained 51.3 mg/L. It's a simple, convenient, and cost-effective recipe. It also contained smaller amount of other vitamin and minerals such as vitamin A, vitamin B6, magnesium, and calcium. It is longer shelf life of citron juice Project 2024-01-11T00:00:00Z http://dspace.daffodilvarsity.edu.bd:8080/handle/123456789/14888 A Study on The Production of Food Products at AFBL Noman, Abu Hanif Akij Food and Beverage Ltd. is a prominent and diversified conglomerate operating in the food and beverage industry in Bangladesh. Established in 2006, the company has grown to become a leading player, offering a wide range of high-quality products that cater to the diverse tastes and preferences of consumers. Akij Food and Beverage Ltd. is a dynamic and forward-looking company committed to delivering excellence in the food and beverage industry. As we move forward, we remain dedicated to surpassing expectations, driving growth, and creating value for all stakeholders. Internship 2024-01-14T00:00:00Z http://dspace.daffodilvarsity.edu.bd:8080/handle/123456789/14886 Diabetes Complications Nutritional Management at BIRDEM General Hospital Islam, Tania Institute of Research and Rehabilitation in Diabetes, Endocrine, and Metabolic Disorders" in Bangladesh”, which is situated at, Dhaka, operates with the capacity of 600 beds multidisciplinary medical institution complex, overseen by the ‘Diabetic Association of Bangladesh’. In 1956, diabetes was initially perceived as an ailment afflicting the affluent, but it swiftly transformed into a global epidemic, particularly impacting underdeveloped and emerging nations. The BIRDEM outpatient department (OPD) admits 3,000 patients daily, making it the foremost facility in Bangladesh for diabetic patient care. BIRDEM General Hospital employs a range of treatments to manage diabetes, emphasizing the significance of a healthy diet as well as manage to bottom down the sugar level of human blood. Nutrition education and counseling play a vital role in guiding patients toward informed decisions. Regular ‘foot examinations’ and interventions are crucial for averting diabetes-related complications. Addressing kidney disease, nerve damage, vision issues, and heart ailments requires tailored therapeutic approaches. A diabetic-friendly diet focuses on stabilizing the sugar level of blood by regulating the intake of proteins, carbohydrates, and fats, aiming to mitigate the possibilities of complications like heart problems, kidney impairment, and damages of nerve. Internship 2024-01-22T00:00:00Z