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Browsing DIU Faculty Publication by Subject "Wheat bread"

Browsing DIU Faculty Publication by Subject "Wheat bread"

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  • Begum, R.; Chowdhury, M.A.F; Hasan, M.R.; Rahman, M.F.; Rahman, M.H.; Alim, M.A. (Rynnye Lyan Resources, 2023-11-12)
    The application of carrot pomace powder (CPP) in various foods can ensure the utilization of by-products produced from carrot processing industries as well as improve the nutritional quality of the formulated product. ...

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