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Browsing DIU Faculty Publication by Subject "ingredients"

Browsing DIU Faculty Publication by Subject "ingredients"

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  • Sarkar, Tanmay; Salauddin, Molla; Paul, Arindam; Imran, Faisal (Daffodil International University, 2023-02)
    The enthralling sweet taste that mesmerizes the eastern part of India, or more specifically the undivided Bengal (West Bengal and Bangladesh) is unveiled. The ethnic sweetmeats that originated in Bengal varied over their ...

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