Abstract:
The study has been providing the context of informations and overviews regarding the catering operations as well as managerial involvement and detailed regarding how the catering department of a hotel influence other departments and creates both internal and external communications to provide the excellence experience to the future guests.
Rundown the report provides the overviews regarding the catering department operational aspects as well as the role and significance of the catering department in a hotel, the duties and responsibilities of the junior and catering managers, and how to approach and propose the better deals for an event to the prospective guests. Maintain a positive relationship with the current visitors by identifying their needs, offering food and other related services, such as in weddings, parties, and corporate events to planning, organizing, and executing the events, negotiating rates, and creating detailed catering order forms, organizing menus and managing venue, supply, food, and service setup.
