Abstract:
The primary focus of this practicum report is going to be on the procedures that are followed in the kitchen at the Radisson Blu Water Garden Hotel in Dhaka. As a student working toward a bachelor's degree, I am fortunate enough to have the chance to do my internship at the Radisson Blu Water Garden Hotel in Dhaka. In my view, a hotel is an excellent location to get some practical experience in order to prepare oneself for a successful career in the hospitality business and become a trained professional. An internship-training program has been established for Daffodil International University's Bachelor of Tourism and Hospitality Management (BTHM) students. At the request of the relevant authorities, the Radisson BLU Dhaka Water Garden , which is one of the well-known five-star hotels in Dhaka, Bangladesh, has selected me to participate in a training program designed to provide me with practical experience in the hospitality industry, particularly in the activities that are associated with it.
