Abstract:
This internship is a part of the Bachelor of Science in Nutrition and Food Engineering (NFE) program that provides an on-the-job experience to students. I was placed as a trainee at Golden Harvest, Hotapara, Monipur, Gazipur. This internship program provided me with my first on-the-job experience and education in a variety of fields. During my internship, I was able to become acquainted with the Golden Harvest working environment. My internship was only 30 days long. Golden Harvest has so many types of departments like Administration department (HR & Admin), VAT department, Accounts, Production, Quality Control, Maintenance, Store, and Distribution. From this company we have learned following activities: ● Make the necessary production plan according to the schedule provided by the production department. ● Firstly, we know about the plant layout of the production line. ● To know about the procedure of production. ● Note all the information about the production line. ● Maintain quality control parameter as per specification in Bangladesh Standard. ● Quality assurance of production. ● Know about packaging quality ● Knowledge on product costing, labeling, packaging, distribution or shipping procedure ● They always focus on their products quality.
● They achieved national and international certificate like HACCAP, ISO 22000:2005, 9001:2008, BSTI, HALAL ● Have to submit all information by an assignment.
