Physiochemical Characteristics of Raw Milk & Waste Management System Analysis of Dairy Farms Adjacent to Buriganga River

Abstract

This article assesses the dairy industry in Bangladesh and ensures that milk is produced sustainably, nutrient-rich, and with the least possible negative environmental effects on the Buriganga River's neighbouring farms. The paper emphasizes the significance of putting best practices for waste management and milk production into practice to increase productivity while lowering environmental impact. Three dairy farms in Bangladesh were the subject of a scientific investigation and survey that examined the feeding practices, milk output, and sustainability of the farms while evaluating the effect of hay in the diet of dairy cows on the nutritional content of milk. According to the study, the amount of hay consumed directly affected the nutritional value of the milk, and all three farms had effective and long-lasting waste management systems. Milk quality could be enhanced in certain categories, like lactic acid concentrations, moisture concentrations, and fat percentages. The study finds that in order to produce high-quality milk while encouraging sustainability and environmental responsibility, dairy farmers must uphold proper feeding practices, waste management methods, and hygiene requirements for milking.