Abstract:
The term cancer refers to malignant neoplasms or tumors. Cancer is caused by mutations or
aberrant activation of genes that regulate cell proliferation and mitosis. Foods may cause cancer
by being a direct carcinogen or by producing carcinogens during cooking. Sometimes,
microorganisms in hoarded foods may produce carcinogens. Food stuff may also serve as a
substrate for the formation of carcinogen in the body, or it may modify the bacterial flora of
the intestine, resulting in carcinogen production. Men and women with inactivity, a high energy
intake, and a large body mass have an increased risk of developing cancer. Taste, scent,
appetite, capacity to consume enough food may be affected by cancer and cancer treatment.
This can result in malnutrition, which is a deficiency of essential nutrients. Alcohol intake and
obesity may both increase the risk of malnutrition. Malnutrition can result in weakness, fatigue,
and an inability to combat infection or complete cancer treatment. As a result, malnutrition can
diminish an individual's quality of life and become fatal. If the disease develops or spreads,
malnutrition may become worse. Multiple forms of complications are developed in cancer
patients as a result of diabetes mellitus. Those with uncontrolled blood sugar or long-term
diabetes may be at a greater risk for developing complications. Diabetes may cause kidney
damage, nerve damage, eye, skin, and foot damage, as well as despondency. Therefore,
appropriate medication, diet, exercise, and glucose control may help to reduce the risk of these
complications.
