Abstract:
During my Bachelor of Science program in Nutrition and Food Engineering, I was fortunate to secure an internship at Kazi Food Industry Ltd, Bangladesh, as part of my remaining semester requirements. The duration of my internship was 15 days, working six days a week. Kazi Food Industry is a prominent frozen meals company in our country, known for its excellence in the field.
The organization is made up of several different divisions, such as administration, accounting, value-added tax, production, quality control, maintenance, storage, and distribution, to name a few. I was one of three students from Daffodil International University's Nutrition and Food Engineering program, who were offered internship at Kazi Food Industry Ltd. During my internship, I worked closely with the production and quality assurance teams to develop my skills in these areas.
