Sensorial and Microbial Assessments of Candy Developed From Holy Basil Leaf

Abstract

Holy basil leaf, is a highly valued medicinal plant in traditional medicine systems. It contains a variety of bioactive chemicals, which contribute to its anti-inflammatory, antioxidant, and antibacterial activities. Holy basil leaf, it is a nutrient-dense herb and that is rich in a variety of vitamins, minerals, and other beneficial compounds. Corn syrup and sucrose are the basic ingredients used to make hard candies. Other ingredients are also used to improve taste and attractiveness, like color flavor etc. Therefore, the purpose of this study was to use holy basil leaves to develop a type of candy that would be an appealing and enjoyable way for consumers to consume the healthful components that these leaves contain. Holy basil leaf candy has made in the NFE lab and its Sensorial qualities, and microbial were analyzed. Holy basil leaf candy contained 2.63% and 0.95% Moisture and Ash. Brix and pH contained 69% and 4.16 respectively. It's a quick, easy and inexpensive recipe. It also had an enjoyable sensorial quality. Only 1% of participants disliked slightly the holy basil leaf Candy, while 48% liked it very much.