Alam, Seemi Tasnim; Haque, K. M. Formuzul; Rashid, Taslim Ur
(Daffodil International University, 2014-01-01)
Milk is one of the most valuable and regularly consumed natural food which is rich in nutritional value. A study was carried out with raw liquid milk collected from Shahzadpur and pasteurized, packed in AHZ Agro Industries ...