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Browsing Project Report by Subject "Cuisine"

Browsing Project Report by Subject "Cuisine"

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  • Islam, S. K. M Shadekul; Mitu, Majeda Akter; Mobashira, Mysha (Daffodil International University, 23-01-29)
    Cuisine prediction based on ingredients is a complex task that has numerous applications in the food industry, including recipe recommendation and food delivery. Accurate and reliable prediction models have the potential ...

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