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Browsing Project Report by Subject "Institutional cooking"

Browsing Project Report by Subject "Institutional cooking"

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  • Rifat, Md. Mahmudur Rahman; Ahmmed, Shakil (Daffodil International University, 22-08-13)
    The main goal of our project is to create a new platform for all users by providing them with home food services during an epidemic. Through which we can take action by providing home food services during an epidemic. There ...

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