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Browsing Project Report by Subject "Nutrition"

Browsing Project Report by Subject "Nutrition"

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  • Ahmed, Md.Tofael; Ferdaous, Jannatul; Kamruzzaman, Md. (Daffodil International University, 2022-01-06)
    Day by day, our lifestyle has changed. From them, food habit is one of them. Our research mainly focuses on the eating/food habits of the people in our country and finding Nutrition in their eating habits. For a healthy ...
  • Nishi, Jubiria Subrin; Hossain, Md. Rajib (Daffodil International University, 23-01-29)
    The nutritional value of shrimp, the most consumed shellfish in Bangladesh, is high because of its abundance of various nutrients. Protein, minerals, vitamin D, and iodine are all examples of such things. The name of this ...
  • Mim, Mahinur Rahman; Miti, Sabrina Akter; Hossain, MD. Mashrur (Daffodil International University, 23-01-18)
    Wasting edible food in houses, restaurants, and weddings is getting normal. In our country, nearly half of children don’t get food to meet their daily nutritional value. On the other hand, wealthy people are throwing away ...

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