• Extraction of Dye from Two Plants (Sorghum Bicolor and Hibiscus Sabdariffa) as a Means of Poverty Alleviation among Rural Women In Moro Local Government Area of Kwara State, Nigeria 

  Uthman, H. I.; Saad, M. A.; Abdulquadir, O.; Olawepo, T. F. (Daffodil International University, 2025-03-15)

  Sorghum bicolor and Hibiscus sabdariffa are common plants whose uses have not been fully utilized. However, the two plants are rich in anthocyanins which make them a good dye substrate. Therefore, this study assessed the ...
• Ergonomically Designed Adaptive Sari for An Elderly Woman 

  D., Vijayalakshmi (Daffodil International University Press, 2025-01-30)

  The sari is a traditional garment cherished for its elegance and cultural significance in South Asia. The process of sari draping involves several repetitive movements, such as pleating, tucking, and securing the pallu ...
• Assessing Vaccination Efficacy in Hightreatment Saturation for Meningitis Control 

  Kolawole, Mutairu K.; Popoola, Amos O.; Adegoke, Adebiyi A. (Daffodil International University, 2024-07-20)

  The study investigates the effectiveness of vaccination to keep meningitis in check, especially in conditions of high treatment saturation and limited resources. The numerical solution of this model is obtained through ...
• Agriculture Greenhouse Gas Emissions and Mitigation: Assessing the Disposition of Nigerian Urban Farmers 

  Adewale, Peter Sanjo; Akanmu, Raimot Titilade; Okafor, Chinenye Lilian (Daffodil International University, 2024-07-15)

  Agriculture is the sector most vulnerable to climate change (CC), yet it contributes significantly to the problem, directly accounting for approximately 13.5% of global greenhouse gas emissions. Although CC mitigation has ...
• Optimization of Water Distribution Networks Using Enhanced Heuristic Swarm Intelligence Algorithm 

  Ejieji, Catherine Ngozi; Aina, Ibukun Isaac (Daffodil International University, 2024-07-15)

  In this paper, an optimal water distribution network (WDN) model was developed. An existing metaheuristic algorithms, known as the particle swarm optimization (PSO) algorithm was applied on the model to obtain the ...
• A Review on Life Cycle Assessment of Cotton Denim Jeans: Comparative Analysis on Conventional and Organic Approach 

  Khatun, Mst. Murshida; Haq, Upama Nasrin; Bristy, Bebe Fatema; Sakib, Najmus; Mamtaz, Rowshan (Daffodil International University, 2024-07-15)

  Cotton denim jeans are widely known to be among the dirtiest textiles available in the market. Denim jeans consume a significant amount of water, chemicals, and energy during their entire existence, from cultivation ...
• Multilevel Intrusion Detection With Log Management in Cloud Computing 

  Balogun, Ghaniyyat Bolanle; Ibitoye, Clinton Ifeoluwa; Woru, Maryam Mero; Usman-Hamza, Fatima; aderonke, Salihu Shakirat; Peter, Olumuyiwa James (Daffodil International University, 2024-07-15)

  Cloud computing is the on-demand availability of computer system resources, especially data storage (cloud storage) and computing power, without direct active management by the user. It is an Information Technology (IT) ...
• Rock Brittleness Index of Gneiss Rock Selected From Quarries in Kwara State, Nigeria Agbalajobi 

  Agbalajobi, S.A; Bello, W.A (Daffodil International University, 2014-01-01)

  This research examines the brittleness index in some gneiss rock samples collected from four different quarries in Kwara State, Nigeria. The gneiss samples were tested in the laboratory to determine chemical and mineral ...
• Studies on the Color Difference (AE) of the Single Jersey Knit Fabric by Different Concentration of NaOH 

  Haque, Faizul; Majumder, S.M.Mahbub-ul-Haque (Daffodil International University, 2014-01-01)

  Most of the knitted cotton fabric is scoured and bleached with caustic soda and hydrogen per oxide and dyed with reactive dye. For this reason caustic soda was used for scouring and sumifix yellow 3RS was used for dyeing ...
• Processing and Characterization of Ready To Eat Co-Filled Single Screw Extrusion Technology 

  Hossain, Bellal; Huq, Moonmoon (Daffodil International University, 2014-01-01)

  Breakfast cereals are very popular, and globally their consumption is growing, thanks to continuous product innovation. The product was elaborated with a rice and maize grit, using the proportion of 40% rice grit and 45% ...
• Effect of Optical Brightening Agent on Different Types of Fabrics 

  Iqbal, MD. Asib; Chowdhury, Dr. Nazmina; Jubayer, MD. Minhajj Uddin; Molla, Jannatul Bake; Hossain, S.M. Mahruf (Daffodil International University, 2014-07-01)

  The knitted fabrics (single jersey, lycra single jersey, rib interlock, polo pique) were dyed with Optical Brightening Agent. From the overall comparison for different Shade% of different fabrics of Optical Brightening ...
• Numerical Study of Heat and Mass Transfer in a Transient Third Grade Fluid Flow in the Presence of Heat Source, Chemical Reaction and Thermal Radiation 

  Olajuwon, B.I.; Baoku, I.G. (Daffodil International University, 2014-07-01)

  This paper investigates the combined influence of internal heat generation, suction, thermal radiation and chemical reaction of n order on an unsteady free convective heat and mass transfer flow of a chemically reactive ...
• An Epidemic Model without Immunity 

  Hasan, Md. Nazmul; Azad, A.K (Daffodil International University, 2014-07-01)

  An epidemic is usually a large and short term outbreak of disease. A disease is called endemic if it persists in the population for a long period of time. In this paper we introduce a model for some diseases which have ...
• Comparative Performance Analysis Between IEEE 802.11 Dcf and Proposed Coopmac+ 

  Islam, MD. Zahirul (Daffodil International University, 2014-07-01)

  Medium Access Control (MAC) protocol is used to ensure that signals from different stations across the same channel collide. In this paper, a novel idea of user cooperation in wireless networks has been exploited to improve ...
• Effect of Deformation and Annealing Processing on Texture and Mechanical Properties of Aluminum Alloy AA1200 

  Ayoola, Wasiu Ajibola; Oyetunji, Akinlabi (2014-07-01)

  The tensile strength, hardness, percentage elongation and grain size characteristics of aluminum alloy AA1200 were studied. The alloy samples were cold rolled prior to these tests with strain between 78 93, and thereafter ...
• Achievement of Nodules in Ductile Iron Having Sulphur Content Not Less Than 0.07% Weight 

  Oyetunji, A.; Omole, S.O. (Daffodil International University, 2014-07-01)

  Scraps melt were analyzed with optical light emission spectrometer for chemical composition. The charge was prepared theoretically with carbon percent of 3.9 and silicon of between 2.1 and 2.8 percent after inoculation. ...
• Exact Solution for the Tzitzeica-Dodd-Bullough Equation and Dodd-Bullough-Mikhailov Equation 

  Hossain, Mohammad Raquibul; Rahman, Md. Mijanoor; Das, Bimal Chandra (Daffodil International University, 2014-07-01)

  Analytical technique Tanh method is applied in this work for finding solution of two nonlinear partial differential equations (NLPDEs) named as Tzitzeica-Dodd-Bullough (TDB) equation and Dodd-Bullough-Mikhailov (DBM) ...
• On Distributive Pseudo Complemented Lattice 

  Hasan, Md. Nazmul; Azad, Abul Kalam (Daffodil International University, 2014-07-01)

  In lattice theory there are different classes of lattices known as variety of lattices. Distributive pseudo complemented lattice is one of the large variety. Throughout this paper We discuss pseudo complemented lattice. ...
• Unreliable Server Markovian Queue with Heterogeneous Arrival Under N-Policy 

  Chauhan, Deepa (Daffodil International University, 2014-07-01)

  Model Description and Notations Present investigation deals with optimal management policy for Markovian queue with server breakdowns and vacations in which arrival occurs according to the state of the server. The customers ...
• Date-Coconut Drink 

  Belewu, Moshood Adewale; Lawal, Abdulazees Muhammed; Abdulsalam, Kadijat; Belewu, Kafayat Yemisi; Belewu, Nosimot Oluwatobi (Daffodil International University, 2014-01-01)

  This study evaluates the nutritional and sensory qualities of Date-Coconut drink that was prepared from a combination of Date palm juice and Coconut milk. The Treatments consist of a control (A) Date palm drink; 50% Date ...

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