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Assessment of Bite Forces in Restored Teeth with Different Commonly Used Restorative Materials: A Comparative Study

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dc.contributor.author Munisekhar, Manay Srinivas
dc.contributor.author Alruwaili, Bander Fayez
dc.contributor.author Ganji, Kiran Kumar
dc.contributor.author Alam, Mohammad Khursheed
dc.contributor.author Bandela, Vinod
dc.contributor.author Sghaireen, Mohammed Ghazi
dc.date.accessioned 2024-04-28T09:14:23Z
dc.date.available 2024-04-28T09:14:23Z
dc.date.issued 2023-02-11
dc.identifier.issn 1519-0501
dc.identifier.uri http://dspace.daffodilvarsity.edu.bd:8080/handle/123456789/12184
dc.description.abstract Objective: To evaluate and compare bite force (BF) in permanent first molars restored with glass ionomer cement (GIC), composite and amalgam, and normal contralateral permanent first molars. Material and Methods: BF was recorded in decayed permanent first molars, which were filled with GIC (n=30), composite (n=30), and amalgam (n=30), and in healthy contralateral first molars (n=90) with Force Transducer Occlusal Force Meter and compared. Results: BF was significantly higher in normal teeth on the contralateral side compared to teeth restored with GIC and composite. However, in patients with amalgam restoration, though it was less compared to that on the contralateral side, it was not statistically significant (p>0.05). Conclusion: Restoring teeth with various filling materials may improve bite force. In the present study, it was found that the teeth restored with amalgam had higher bite forces in comparison to the other restorative materials used. However, it was not comparable to that observed in the normal tooth (control) on the contralateral side. en_US
dc.language.iso en_US en_US
dc.publisher Associação de Apoio à Pesquisa em Saúde Bucal en_US
dc.subject Dental restoration en_US
dc.subject Composite resins en_US
dc.subject Thermoset composites en_US
dc.title Assessment of Bite Forces in Restored Teeth with Different Commonly Used Restorative Materials: A Comparative Study en_US
dc.type Article en_US


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