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Modeling Positive Electronic Word of Mouth and Purchase Intention Using Theory of Consumption Value

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dc.contributor.author Logeswaran, Aravindan Kalisri
dc.contributor.author Ramayah, Thurasamy
dc.contributor.author Thavanethen, Munusamy
dc.contributor.author Raman, Murali
dc.contributor.author Ilhavenil, Narinasamy
dc.contributor.author Annamalah, Sanmugam
dc.contributor.author Choong, Yap Voon
dc.date.accessioned 2024-07-04T04:01:16Z
dc.date.available 2024-07-04T04:01:16Z
dc.date.issued 2023-02-07
dc.identifier.issn 2071-1050
dc.identifier.uri http://dspace.daffodilvarsity.edu.bd:8080/handle/123456789/12855
dc.description.abstract Green is a timely and crucial concept in sustainability; therefore, encouraging both public and private businesses in Malaysia to persistently promote and make attempts to put green practices into effect is similarly crucial. The green industry and its environment are under pressure as a result of its acquisition, which is still occurring at an alarming rate. Using the theory of consumption values (TCV) as the underlying theory, this study explores the potential drivers of green purchases while also analyzing the mediation effect of positive word-of-mouth. Purposive sampling was employed in this study and data analysis was conducted using covariance-based structural equation modeling (SEM-AMOS). Findings from 336 respondents highlight the significance of positive word-of-mouth, emotional value, and epistemic value, as major determinants of green purchase intention. This study offers crucial information that will aid suppliers of green goods in motivating customers to make green purchases by emphasizing high-impact product values. Additionally, the study advocates the promotion of sustainable practices by emphasizing positive word-of-mouth in sparking public interest to make green purchases. en_US
dc.language.iso en_US en_US
dc.publisher MDPI Publications en_US
dc.subject Electronic Word en_US
dc.subject Consumption en_US
dc.subject Purchase en_US
dc.title Modeling Positive Electronic Word of Mouth and Purchase Intention Using Theory of Consumption Value en_US
dc.type Article en_US


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