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Pomegranate-Specific Natural Compounds As Onco-Preventive and Onco-Therapeutic Compounds: Comparison With Conventional Drugs Acting on the Same Molecular Mechanisms

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dc.contributor.author Rahman, Md. Mominur
dc.contributor.author Islam, Md. Rezaul
dc.contributor.author Akash, Shopnil
dc.contributor.author Hossain, Md Emon
dc.contributor.author Tumpa, Afroza Alam
dc.contributor.author Ishtiaque, Galib Muhammad Abrar
dc.contributor.author Ahmed, Limon
dc.contributor.author Rauf, Abdur
dc.contributor.author Khalil, Anees Ahmed
dc.contributor.author Abdulmonem, Waleed Al
dc.contributor.author Simal-Gandara, Jesus
dc.date.accessioned 2024-07-15T05:27:47Z
dc.date.available 2024-07-15T05:27:47Z
dc.date.issued 2023-07-08
dc.identifier.uri http://dspace.daffodilvarsity.edu.bd:8080/handle/123456789/13000
dc.description.abstract Pomegranate, scientifically known as Punica granatum, has been a traditional medicinal remedy since ancient times. Research findings have shown that using pomegranate extracts can positively affect a variety of signaling pathways, including those involved in angiogenesis, inflammation, hyperproliferation, cellular transformation, the beginning stages of tumorigenesis, and lastly, a reduction in the final stages of metastasis and tumorigenesis. This is due to the fact that pomegranate extracts are rich in polyphenols, which are known to inhibit the activity of certain signaling pathways. In the United States, cancer is the second biggest cause of death after heart disease. The number of fatalities caused by cancer in the United States escalates yearly. Altering one's diet, getting involved in regular physical activity, and sustaining a healthy body weight are three easy steps an individual may follow to lower their cancer risk. Simply garnishing one's diet with vegetables and fruits has the potential to avert at least 20% of all cancer diagnoses and around 200,000 deaths caused by cancer each year. Vegetables, fruits, and other dietary constituents, such as minerals and phytochemicals, are currently being researched for their potential to prevent cancer. It is being done because they are safe, have minimal toxicity, possess antioxidant properties, and are universally accepted as dietary supplements. Ancient civilizations used the fruit of pomegranate (Punica granatum L.) to prevent and cure a number of diseases. The anti-tumorigenic, anti-inflammatory and anti-proliferative qualities of pomegranate have been shown in studies with the fruit, juice, extract, and oil of the pomegranate. Pomegranate has the capacity to affect several signaling pathways, which implies that it may have the potential to be employed not only as a chemopreventive agent but also as a chemotherapeutic drug. This article elaborates on some recent preclinical and clinical research which shows that pomegranate seems to have a role in the prevention and treatment of a number of cancers, including but not limited to breast, bladder, skin, prostate, colon, and lung cancer, among others. en_US
dc.language.iso en_US en_US
dc.publisher Elsevier en_US
dc.subject Pomegranate en_US
dc.subject Neoplastic en_US
dc.subject Angiogenesis en_US
dc.title Pomegranate-Specific Natural Compounds As Onco-Preventive and Onco-Therapeutic Compounds: Comparison With Conventional Drugs Acting on the Same Molecular Mechanisms en_US
dc.type Article en_US


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