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Vol. 09, Issue 1 & 2, January-July 2022

Vol. 09, Issue 1 & 2, January-July 2022

 

Recent Submissions

  • Utilization of Cereal and Legume By-Products for the Preparation of Value-Added Cookies 
    Saeid, Abu; Shadin, Shahriar Rashid; Mazumder, Rakibul Hassan; Aslam, Md.; Das, Manik Chandro; Rahman, Md. Mahafujar; Mamun, Md. Saifulla Al; Sayed, KM Mahiduzzaman (DIU Press, 2022-01-15)
    The study aimed to assess the quality parameters of cookies prepared from supplementation with wheat and cowpea by-products in the place of wheat flour. The physicochemical and sensory qualities of wheat and cowpea by-products ...
  • Knowledge on HIV/Aids Among Nursing Students in Bangladesh 
    Chowdhury, ABM Alauddin; Khatun, Shewly; Haque, Md. Imdadul; Muhammad, Faisal; BakiBillah, Abul Hasan; Khoo, Ching Soong; Tee, Tze Yuan; Chowdhury, Moniruddin (DIU Press, 2022-01-04)
    Study shows that understanding regarding HIV/AIDS among the Bangladeshi nursing students is not up to the mark. This investigation planned to evaluate the knowledge of student nurses with regards to AIDS in Bangladesh. The ...
  • Clinical Features of COVID-19 in Bangladesh During Its Initial and Epidemic Phases 
    Nokrek, Tony Thomas; Uddin, Nizam; Acter, Thamina; Akhter, Afroza; Sultana, Arifa; Chowdhury, Akibul Islam (DIU Press, 2022-01-04)
    In Bangladesh, the outbreak of Coronavirus Disease 2019 caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) first came into light on March 08, 2020. Since then, the scientific communities of the public ...
  • Knowledge Attitude and Practice (Kap) of Selected Hospital Staff on Health Care Waste Management 
    Hasan, Nazmul; Khandker, Salamat; Khan, Manzurul Haque; Ahmad, Sheikh Akhtar; Asha, Mamtaz Mariam; Ullah, Abu Naser Zafar (DIU Press, 2022-01-04)
    This cross-sectional study was carried out in 8 secondary and tertiary level hospitals of Dhaka and Rajshahi division to assess knowledge attitude and practice among health care waste handlers’ combination of quantitative ...
  • Water Used in Street Food Stalls: A Possible Source of Transmission of Antibiotic Resistance Bacteria 
    Islam, Md. Shahinul; Chowdhury, ABM Alauddin; Apou, Arif Chowdhury; Mubarak, Mahfuza (DIU Press, 2022-01-04)
    Street foods, namely fuska, chotpoti, shamucha, fruit juices, and tea, are quite popular everywhere in Bangladesh. Though in some cases the overall environment of these street food shops looks unhygienic, people consume ...
  • Epidemiological Surveillance of COVID-19 Outbreak in Bangladesh: A Public Health Concern 
    Uddin, Nizam; Acter, Thamina; Chowdhury, Akibul Islam; Rashid, Harun-Ar; Sarwer, Md. Nawal (DIU Press, 2022-01-04)
    Bangladesh has been going through the coronavirus Disease 2019 (COVID-19) pandemic caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) from March 08, 2020. The aim of this study is to investigate the ...
  • Level of Anxiety Among the Cardiac Patients Attending at a Selected Specialized Public Hospital in Bangladesh 
    Mallick, Shilpi; Akter, Tasnim; Tanny, Umme Habiba; Hossain, Md. Biplob (DIU Press, 2022-01-15)
    Clinicians have long recognized mental health issues in patients with heart conditions, such as those who have heart attacks, heart failure, and systemic hypertension, especially in those who are admitted to the coronary ...