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Browsing Vol. 9, Issue 1 & 2, January-July 2022 by Subject "Food quality"

Browsing Vol. 9, Issue 1 & 2, January-July 2022 by Subject "Food quality"

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  • Saeid, Abu; Shadin, Shahriar Rashid; Mazumder, Rakibul Hassan; Aslam, Md.; Das, Manik Chandro; Rahman, Md. Mahafujar; Mamun, Md. Saifulla Al; Sayed, KM Mahiduzzaman (DIU Press, 2022-01-15)
    The study aimed to assess the quality parameters of cookies prepared from supplementation with wheat and cowpea by-products in the place of wheat flour. The physicochemical and sensory qualities of wheat and cowpea by-products ...

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