Corrigendum to “exploring the Nutritional and Health Benefits of Pulses from the Indian Himalayan Region: A Glimpse into the Region's Rich Agricultural Heritage” [Food Chem. 422 (2023) 136259] (Food Chemistry (2023) 422, (S0308814623008774), (10.1016/J.Foodchem.2023.136259))

Semwal, Prabhakar; Painuli, Sakshi; Begum, J.P. Shabaaz; Jamloki, Abhishek; Rauf, Abdur; Olatunde, Ahmed; Rahman, Md. Mominur; Mukerjee, Nobendu; Khalil, Anees Ahmed; Aljohani, Abdullah S.M.; Abdulmonem, Waleed Al; Simal-Gand, Jesus

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Corrigendum to “exploring the Nutritional and Health Benefits of Pulses from the Indian Himalayan Region: A Glimpse into the Region's Rich Agricultural Heritage” [Food Chem. 422 (2023) 136259] (Food Chemistry (2023) 422, (S0308814623008774), (10.1016/J.Foodchem.2023.136259))

Semwal, Prabhakar; Painuli, Sakshi; Begum, J.P. Shabaaz; Jamloki, Abhishek; Rauf, Abdur; Olatunde, Ahmed; Rahman, Md. Mominur; Mukerjee, Nobendu; Khalil, Anees Ahmed; Aljohani, Abdullah S.M.; Abdulmonem, Waleed Al; Simal-Gand, Jesus

URI: http://dspace.daffodilvarsity.edu.bd:8080/handle/123456789/14022

Date: 2024-03-01

Abstract:

The authors regret the errors that appeared in their paper, “Exploring the nutritional and health benefits of pulses from the Indian Himalayan region: A glimpse into the region’s rich agricultural heritage.” The misrepresentation of data in our review was attributed to cross-reference papers, leading to poor citation due to errors already present in those sources (Venkidasamya et al. 2019; and Liu & Xu, 2016). Additionally, a few typographical errors occurred during the manuscript's revision process, which unfortunately went unnoticed during proofreading. This corrigendum is submitted seeking to address and rectify these issues appropriately.

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