Abstract:
University is designed to provide a convenient and accessible food delivery option for college and university students, faculty, and staff. However, the current system is not without its challenges. Some common problems include: limited food options that may not reflect the diverse tastes and preferences of the university community, long wait times for deliveries, quality control issues that may impact the freshness and safety of the food, inaccurate orders that can result in wasted time and money, high prices that may be prohibitive for some students, and inadequate delivery coverage that may leave some areas ofthe campus without access to the service. These challenges demonstrate the need for improvements in the university food delivery system, to ensure that it provides a high-quality and accessible food delivery experience for all customers.
