• “The Development and Assessment of Beetroot Ice Cream 

  Sani, Md. Rabius (Daffodil International University, 2024-01-24)

  Using red beetroot juice, milk, milk powder, sugar, and cream, the study attempted to create beetroot ice cream and assess its quality criteria. Three samples were made with varying amounts of cream and beetroot juice (200, ...
• Emerging Trends in Lifestyle, Nutrition and self management of Diabetes. 

  Alam, Darimi Naz (Daffodil International University, 2024-02-11)

  This study finds gender-specific differences in diabetes management, including exercise engagement, confidence, awareness of support communities, sleep prioritisation, monitoring technology use, diet, and openness to ...
• Prome Food Agro Product Limited 

  Baidya, Anuradha (Daffodil International University, 2024-02-12)

  Prome Agro Foods Ltd stands as a distinguished food manufacturer and exporter in Bangladesh, commencing its journey in the export market in 1982. Under the adept leadership of Md. Anamul Hasan Khan, the company has earned ...
• Understanding The Prevalence, Awareness, And Lifestyle Factors Associated With Fatty Liver Disease In Combined Military Hospital (CMH), Dhaka, Bangladesh 

  Nokshi, Sharmin Shilpy (Daffodil International University, 2024-02-22)

  The prevalence of fatty liver disease is rapidly increasing globally and presents a public health challenge. This study aimed to evaluate the prevalence, awareness, and lifestyle factors associated with fatty liver disease ...
• Exploring The Relationship Between Lifestyle, Awareness And Medical Managemnt In Hypertension Among Diabetic Patients 

  Ahmed, Sheikh Satma (Daffodil International University, 2024-03-16)

  The study explores the complex issues involved in managing diabetes and high blood pressure in both men and women, shedding light on complex health disparities. More men are being diagnosed with diabetes, which shows how ...
• Proximate and sensory analysis of prepared soy yogurt 

  Ahamed, Md. Siam (Daffodil International University, 2024-03-16)

  The findings of this research provide valuable insights into the quality criteria and consumer acceptance of soy yogurt compared to conventional yogurt. The formulated soy yogurt exhibited favorable properties, with a ...
• Determination of dietary knowledge among dialysis patients depends on demographic factors 

  Etu, Abida Sultana (Daffodil International University, 2024-03-20)

  Renal replacement therapy, which includes hemodialysis is required for patients with end stage renal disease (ESRD), which is characterized by a progressive impairment of renal function. Most waste products can be eliminated ...
• Assessment of Anthropometric, Biochemical, And Dietary Intake in Bangladeshi Type 2 Diabetic Patients: A Study In Chuadanga Sadar Hospital, Chuadanga 

  Shima, Sharmin Akther (Daffodil International University, 2024-03-21)

  The study aims to understand the dietary habits of the population, focusing on the consumption of key food groups. Specifically, it seeks to identify the frequency of intake of fruits, vegetables, high-fat foods, and whole ...
• plain cake development enriched with chickpeas & hyacinth bean seed flour 

  Haque, Md. Zahedul (Daffodil International University, 2024-03-21)

  In recent years, food researchers aimed to produce more nutritious food in affordable price. As the cost of animal protein has gone up in our country, vegetable protein can be a cheaper alternative. So in this study, ...
• Development Of Naga Hot Sauce 

  Biswas, Tomal (Daffodil International University, 2024-03-25)

  Naga hot sauce emerges as a culinary gem, not only for its ability to captivate taste buds but for its cultural significance and unique experiences it offers. Originating fromthe enchantinghills of Nagaland in northeastern ...
• Dietary Management Of Creatinine Patients 

  Chowdhury, Farhana (Daffodil International University, 2024-03-27)

  Chronic kidney disease and associated elevated creatinine levels present a significant health challenge worldwide. This thesis investigates the crucial role of dietary management in mitigating the progression of CKD and ...
• “Awareness of hydration and current situation of availability of water supply at Daffodil International University 

  Sarkar, Md. Hasanul Haque Banna (Daffodil International University, 2024-03-28)

  The study was about finding awareness about water born disease and hydration of Daffodil International University.200 student participated for this nutritional survey. They were given a set of questioner and requested to ...
• A comprehensive study on irritable bowel syndrome using the IBS-36 quality of life measurement tool and patients’ attitudes, concerns, and knowledge 

  Fatema, Kaniz (Daffodil International University, 2024-03-31)

  This cross-sectional study conducted at Mugda Medical College and Hospital in Dhaka, Bangladesh, explores various aspects related to Irritable Bowel Syndrome (IBS), including knowledge, attitudes, concerns, and QoL. The ...
• sustaining creatinine levels in CKD patients through a balanced diet at BIRDEM general hospital 

  Akter, Mst Liza (Daffodil International University, 2024-01-24)

  This study aimed to assess the nutritional status associated with milk intake among school-going children aged 13-16 years in Aminpur, Pabna. A cross-sectional survey was conducted, gathering data on milk consumption ...
• Nutritional Status Of Rickshaw Puller: A Cross-Sectional Study At Savar. 

  Sadia, Aniqa Sarwat (Daffodil International University, 2024-09-14)

  In Bangladesh, rickshaws are more useful than other public transport such as auto rickshaws, taxis, and shuttles. Employment in urban slums depends heavily on Bangladeshi rickshaw pullers. From August to October 2023, a ...
• Lifestyle And Dietary Habits Of High School Going Student In Southwestern Part Of Bangladesh 

  Nahar, Sabikun (Daffodil International University, 2024-09-14)

  Background: Bangladesh now faces a severe school going student health hazard due to the prevalence of malnutrition of high school going student. Study focused on lifestyle and dietary habits of 2-10 classes school going ...
• Processing Of A Value-Added Dragon Fruit Dehydrated R.T.E. Bar Using A Multi-Head Solar Panel Dryer 

  Zakir, Rifa Binta (Daffodil International University, 2024-09-14)

  Dragon fruit is an emerging super-exotic fruit, known for being rich in water-soluble fibers and antioxidants. This study aimed to develop dragon fruit leather and assess its nutritional and sensory properties. The nutritional ...
• Development Of Ready To Eat Strawberry Bar. 

  Akter, Mst. Sharmin (Daffodil International University, 2024-09-02)

  An analytical study was conducted to develop a strawberry bar and analysis of the nutritional quality and storage stability of a newly formulated strawberry bar. In proximate analysis moisture, fat ,protein, ash, Brix, pH, ...
• Nutritional Status Of Adolescent Girls In Selected Urban Areas Of Dhaka City In Bangladesh. 

  Husnun, Syada (Daffodil International University, 2024-09-19)

  This study aims to evaluate the nutritional status of adolescent girls in selected urban areas of Dhaka City, Bangladesh, and to identify the socio-demographic, dietary, and healthrelated factors influencing their nutritional ...
• A Study On Determination Of Factors Influencing The Overall Quality of Life In Long-Term Hemodialysis Patients 

  Mira, Afsana Akter (Daffodil International University, 2024-12-12)

  Nutritional status concerns are prevalent among hemodialysis patients and have a significant influence on health-related quality of life (HRQoL). This research aims to use hemodialysis patients from the Kidney Foundation ...

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