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Browsing Project Report of NFE by Subject "Food and Nutrition"

Browsing Project Report of NFE by Subject "Food and Nutrition"

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  • Sofian, Md. Abu (Daffodil International University, 2018-12-20)
    Golden Harvest a market lead and pioneer in frozen food market. Golden Harvest has recently introduced a Cold Chain Network in Bangladesh in association with USAID. This study has attempted to explore different dimensions ...
  • Rayhan, Md. Abu (Daffodil International University, 2018-12-20)
    The objective of this study was to produce pumpkin powder and use it as an ingredient in bakery products. Pumpkin powder was produced from mature pumpkin. Pumpkin powder contained 5.02% moisture, 2.625% protein, 1.16 % ...
  • Islam, Md. Saiful (Daffodil International University, 2018-12)
    This study shows how to maintain the hygiene production and quality control of food & Icecream. The industrial attachment program has covered both hygiene production and quality control of food products. To ensure hygiene ...
  • Hossain, Shohag (Daffodil International University, 2018-12-20)
    The objective of this study was to produce pumpkin powder and use it as an ingredient in bakery products. Pumpkin powder was produced from mature pumpkin. Pumpkin powder contained 5.02% moisture, 2.625% protein, 1.16 % fat ...
  • Parvin, Mst Jami (Daffodil International University, 2018-12-23)
    Hibiscus sabdariffa L. (Roselle) is a medicinal substance. It became very popular all around the world because it’s like an acidic taste and nice flavor like as tea leaf. It has been applied as a primary as a food, herbal ...
  • Rahman, Mahabubur (Daffodil International University, 2018-12-23)
    This study shows how to maintain the hygiene production and quality control of food &Ice-cream. The industrial attachment program has covered both hygiene production and quality control of food products. To ensure hygiene ...
  • Tamanna, Nafisa (Daffodil International University, 2018-12-20)
    Bangladesh Milk Producers Co-operative Union Limited (BMPCUL) which is known as Milk-vita is a leading government organization for milk & milk products provider in Bangladesh. This report is prepared on my two-month practical ...
  • Rahman, A.N.M. Tanbirur (Daffodil International University, 2018-12-18)
    Bangladesh milk procedures co-operative union limited (BMPCUL) which is known as milk-vita. The dairy sector of the country is one of the major agricultural industries. Bangladesh government and Bangladesh Milk Producers’ ...
  • Roy, Debasish (Daffodil International University, 2018-12-22)
    Bangladesh Milk Producers Co-operative Union Limited (BMPCUL) which is known as Milk-vita is a leading government organization for milk & milk products provider in Bangladesh. This report is prepared on my two-month practical ...
  • Sarker, Md. Rakibuzzaman (Daffodil International University, 2018-12-20)
    Milk Vita is a trade name for dairy products manufactured by the Bangladesh Milk Producers Co-operative Union Limited (BMPCUL). Established under the co-operative fold, the organization, popularly known as Milk Vita, makes ...
  • Ferdous, Jannatul (Daffodil International University, 2018-12-22)
    Milk is an ideal food for all kinds of mammals. Milk comes from mammary glands of mammals. Normally raw milk of cow and goat in local market, but processed milk are found in market as packaged milk. Nowadays a number of ...
  • Hasan, Md. Mehedi (Daffodil International University, 2018-12)
    In 1971 the youthful Bangladesh Republic was beginning to construct itself starting from the earliest stage after the unrest of the Liberation War. Notwithstanding its extraordinary monetary challenges, Bangladesh started ...
  • Uddin, Md. Islam (Daffodil International University, 2018-12-22)
    Akij Food and Beverage Ltd. is one of the pioneers food company in Bangladesh. I feel proud for that I have got an opportunity to train myself in this company. Trainers are very sincere to us. They have given us enough ...
  • Alam, Md.Rokibul (Daffodil International University, 2018-12-20)
    The Internship was conducted at Taufika Foods and Agro Industries Ltd. in Lovello Ice Cream from 06 October, 2018 to 01 November, 2018. This factory mainly manufactures difference types of Ice Cream. To prepare Ice cream ...
  • Mahtab, Md.Tanvir (Daffodil International University, 2018-12-22)
    The Internship was conducted at Taufika Foods and Agro industries Ltd. in “Lovello Ice Cream” from 06 October, 2018 to 01 November, 2018. This factory mainly manufactures by different types of Ice-Cream and only Ice-Cream ...
  • Tamanna, Nafisa (Daffodil International University, 2018-12-20)
    This study was conducted on the preparation of pineapple jam filled rusk and specify its quality parameters. The fruits and flour, sugar, yeast were collected from the local market, Pineapple washed and cut into pieces, ...

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