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Browsing Project Report of NFE by Issue Date

Browsing Project Report of NFE by Issue Date

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  • Product Development of Instant Powder Drinks (IPD) from Hog-Plum Fruit of Bangladesh 
    Ullah, Amanat (Daffodil International University, 2018-12-20)
    This study was conducted to process “Hog-Plum” and specify its quality parameters by different organoleptic and proximate analysis. The fruits were collected from the local market, washed, cut into pieces, then oven dry ...
  • Anthropometric measurement of nutritional status of pregnant women following dietary assessment attending in Hospitals of Dhaka City. 
    Ruram, Mishu (Daffodil International University, 2018-12-20)
    Bangladesh is a developing also a populated country about 158 million people live in the country. Most of the people about 72 percent live in rural areas. 35 percent of the respondent live in Dhaka city. In developing ...
  • Fellowship Training and Field Experience on Nutrition and Health 
    Ruram, Mishu (Daffodil International University, 2018-12-20)
    Icddr,b known as the international Centre for Diarrhoeal disease research, Bangladesh. It is an international health research organization located in mohakhali, Dhaka, Bangladesh. Icddr,b addresses some of the most critical ...
  • Quality Control & Production of Dairy Products 
    Tamanna, Nafisa (Daffodil International University, 2018-12-20)
    Bangladesh Milk Producers Co-operative Union Limited (BMPCUL) which is known as Milk-vita is a leading government organization for milk & milk products provider in Bangladesh. This report is prepared on my two-month practical ...
  • Study on Physio Chemical Analysis and Acceptability of Pineapple Jam Filled Rusk 
    Tamanna, Nafisa (Daffodil International University, 2018-12-20)
    This study was conducted on the preparation of pineapple jam filled rusk and specify its quality parameters. The fruits and flour, sugar, yeast were collected from the local market, Pineapple washed and cut into pieces, ...
  • Anthropometric measurement of nutritional status of educated pregnant women following dietary Assessment attending in hospitals of Dhaka city. 
    Shika, Saifun Naher (Daffodil International University, 2018-12-20)
    In pregnancy, good nutrition is key to ensure incensement maternal health and prevent the risk of birth defects.it also defended fetal growth and development and prevent health problems both mother and child. My study aimed ...
  • Fellowship Tanning and Filled Experience on Nutrition and Health 
    shika, Saifun naher (Daffodil International University, 2018-12-20)
    we know about the diarrheal disease ,management of malnourished child under 5 years, proper diet for this patient,also know about important of breast milk for the baby,proper position of breast feeding etc.its a greats ...
  • Study on microbiological analysis of street sugarcane juices available in Farmgate, Dhaka 
    Polin, Md. Mahmudul Hasan (Daffodil International University, 2018-12-20)
    The study was conducted on microbial analysis of street sugarcane juicess collected from selected areas of Dhaka, Bangladesh. There were four samples of sugarcane juicess were collected from Farmgate, Dhaka. In this study ...
  • Organic farming and products marketing strategy in Bangladesh 
    Billah, Md. Masum (Daffodil International University, 2018-12-20)
    Organic Farming is an agricultural system that promotes environmentally, socially and economically sound production of crops and timber etc. In this system, preservation of soil fertility is considered as the key to ...
  • PRODUCTION & QUALITY CONTROL OF BISCUITS 
    Ullah, Amanat (Daffodil International University, 2018-12-20)
    This report is prepared on the basis of my two-month practical experience at the company of New Olympia Biscuit PVT Ltd, Saver. This internship program helped me to learn about where foods are produce, processed, preserved, ...
  • Fellowship Training and Field Experience on Nutrition and Health 
    Shuvo, Md. Rayhan Asif Khan (Daffodil International University, 2018-12-20)
    It was estimated that diarrhea and malnutrition an underline cause of about 60% childhood death. Bangladesh is a country where most of the children are suffering from malnutrition. ICDDR, B is working on this major problem ...
  • An Overview of Cold Chain Network of Golden Harvest in Bangladesh 
    Sofian, Md. Abu (Daffodil International University, 2018-12-20)
    Golden Harvest a market lead and pioneer in frozen food market. Golden Harvest has recently introduced a Cold Chain Network in Bangladesh in association with USAID. This study has attempted to explore different dimensions ...
  • Study on Lovello Ice Cream 
    Alam, Md.Rokibul (Daffodil International University, 2018-12-20)
    The Internship was conducted at Taufika Foods and Agro Industries Ltd. in Lovello Ice Cream from 06 October, 2018 to 01 November, 2018. This factory mainly manufactures difference types of Ice Cream. To prepare Ice cream ...
  • Fortification of Pasta with Centella Asiatica 
    Islam, Md. Shoriful (Daffodil International University, 2018-12-20)
    Pasta is a popular food in many cultures, and its simple ingredient list and ease of preparation make it a quick food option for people around the globe. Pasta sample was fortified with 30% Centella asiatica paste with ...
  • Preservation of lemon juice 
    Rayhan, Md. Abu (Daffodil International University, 2018-12-20)
    The objective of this study was to produce pumpkin powder and use it as an ingredient in bakery products. Pumpkin powder was produced from mature pumpkin. Pumpkin powder contained 5.02% moisture, 2.625% protein, 1.16 % ...
  • Quality Control Assurance & Production of Dairy Products At Dhaka Dairy Plant (Milk-vita) 
    Sarker, Md. Rakibuzzaman (Daffodil International University, 2018-12-20)
    Milk Vita is a trade name for dairy products manufactured by the Bangladesh Milk Producers Co-operative Union Limited (BMPCUL). Established under the co-operative fold, the organization, popularly known as Milk Vita, makes ...
  • Proximate Analysis of Pumpkin & Preparation of Pumpkin Blended Cake with Different Percent of Pumpkin Powder 
    Hossain, Shohag (Daffodil International University, 2018-12-20)
    The objective of this study was to produce pumpkin powder and use it as an ingredient in bakery products. Pumpkin powder was produced from mature pumpkin. Pumpkin powder contained 5.02% moisture, 2.625% protein, 1.16 % fat ...
  • Fellowship Training and Field Experience on Nutrition and Health 
    Nahida, Parvin (Daffodil International University, 2018-12-20)
    In Bangladesh most of the children are affected in diarrhea and malnutrition. Diarrhea remains one of the major causes of death in Bangladesh. People and children are affected diarrhea who are living unhygienic house, using ...
  • Study on the barrier of antenatal care of adult Pregnant Women attending in the Hospital in Dhaka 
    Parvin, Nahida (Daffodil International University, 2018-12-20)
    The study was conducted on the barrier of antenatal care of adult pregnant women attending in the hospital of Dhaka. The aim of the study to determine the barrier of antenatal care of adult pregnant women. A cross sectional ...
  • Proximate Analysis of Amla and comparison of Indian and Desi Amla 
    Rahman, Md Hasibur (Daffodil International University, 2018-12-20)
    Amla is native of India. It is one of the richest source of vitamin C. Availability of amla products in the local market, their physicochemical parameters and effect of storage was assessed. Juices and powders (including ...

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