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Browsing Project Report of NFE by Issue Date

Browsing Project Report of NFE by Issue Date

Now showing items 21-40 of 233

Vitamins Deficiency in Children

Tuli, Nazifa Anjum (Daffodil International University, 22-12-08)

instructed moms (OR: 1.617, CI: 1.192-2.342) of metropolitan regions are fundamentally bound to consume vitamin A than others. This finding demonstrates that the utilization of vitamin A doesn't cover the objective of ...
Work Experience On Nutrition Counseling of Child and Breastfeeding Practice of Lactating Mother

Shetu, Purabi Ghosh (Daffodil International University, 22-12-14)

Nutrition is the major source of energy that can be obtained from various kinds of foods and which is consumed by us for our proper nourishment and well-being. Furthermore Nutrition can be defined as the branch of science ...
Nutritional Knowledge and Practices Regarding Pregnancy Among University Students who are Already a Mother.

Tasnim, Anika (Daffodil International University, 22-12-17)

Pregnancy is a particular time in a woman's life marked by intricate physiological changes that may harm her health and nutritional state. Nutritional education is crucial for behavior modification and has been linked to ...
Breakfast Consumption Pattern & Body Mass Index Among Daffodil International University Students

Shethe, Jannat Tasnim (Daffodil International University, 22-12-18)

Students who do not have healthy eating habits, particularly a morning routine that includes eating breakfast, have a poor nutritional status and an elevated risk of disease. As a result, quantitative research was carried ...
Preparation and Proximate Analysis of Functional Cookies Made by Mixed Flour and Dragon Fruit Peel Powder

Akter, Zerin (Daffodil International University, 23-01-13)

Dragon fruit, also known as pitaya and strawberry pear, is a tropical fruit of different cactus species. This fruit has become popular more of unique appearance. Though people primarily enjoy it for its unique look and ...
A Cross-Sectional Analysis of Association Between Sleeping Pattern & BMI Among Adults of Bangladesh

Toma, Tahera Akter (Daffodil International University, 23-01-14)

According to the findings of this study, there is a significant but weak connection between the amount of sleep a person gets and their likelihood of becoming overweight. Participants ranged in age from middle-aged to ...
Physicochemical, Sensory Acceptance and Shelf-Life Study of Function Drinks Using Chia Seeds

Akter, Chaity (Daffodil International University, 23-01-14)

The primary purpose of the study is to develop more nutritious functional drinks using chia seeds (Salvia hispanica) rich in protein, vitamin, dietary fiber etc which help to lose weight, improved bone mineral density. ...
Development and Proximate Analysis of Muffin Cake Enhanced With Plantain Flower and Almond Powder

Mondol, Joya Rani (Daffodil International University, 23-01-18)

Muffins are baked goods with a moderate to high sugar content. Plantain flower is an underutilized part of banana plant, which is rich in protein and minerals. There for the primary purpose of this study is to develop ...
Formulation and Physicohemical Analysis of Dates and Tamarind Combined Drinks

Sarkar, Malek (Daffodil International University, 23-03-08)

The study aimed to develop and evaluate the quality of combined dates and tamarind drinks. The physicochemical characteristics, total plate count (TPC), and sensory attributes of the drinks were analyzed at various storage ...
Development of Rice Flour Bread Incorporating Hydrocolloids and Assessment of Proximate As Well as Sensorial Quality

Ullah, Shahmir (Daffodil International University, 23-03-29)

Rice is cultivated in Bangladesh throughout the year. Bangladesh is self-sufficient in term of growing rice. The growing number of celiac disease patients increases the demand of gluten-free goods. As there is no gluten ...
Production & Quality Control in Pran Agricultural Marketing Company Limited

Mahin, Munir Ibn (Daffodil International University, 23-04-01)

Leading food, beverage, and plastic manufacturing firm PRAN-RFL Group is the market leader in Bangladesh. It is one of Bangladesh's most successful businesses. Their objectives are to end poverty and advance Bangladesh's ...
Microbiological Qualities of Some Street Drinks Sold in the Street Near at Daffodil International University a Project Report

Chaity, Maksuda Akter (Daffodil International University, 23-04-01)

Street Drinks plays an important role in common people’s life. The quick accessibility of these street beverages makes them one of the most popular beverage choices for city dwellers. Due to the ingestion of tainted ...
Production and Quality Assurance of Products in Nestle Bangladesh Ltd.

Afrin, Erina (Daffodil International University, 23-04-01)

Established in Vevey, Vaud, Switzerland, Nestlé S.A. is a multinational food and beverage processing conglomerate firm. Nestle has been in business since 1966. According to revenue and other indicators, it has been the ...
Physicochemical, Microbial and Sensory Characteristics of Green Tea Blend With Moringa, Orange Peel, Mint and Joba Flower During Storage

Ahmed, Raihan (Daffodil International University, 23-04-08)

The data presents the results of an experiment conducted to analyze the moisture content, pH, ash, and fat levels of green tea infused with natural ingredients over a period of 21 days. On day 0, all samples had moisture ...
Development and Evaluation of Sensory Quality of Coconut Ice-Cream

Urmi, Sadia Sharmin (Daffodil International University, 23-04-12)

Each year, Bangladesh produces a large number of coconuts (Cocos nucifera). Coconut ice cream is a vegan friendly frozen dessert prepared by using coconut dry and wet flakes as the major ingredient. The aim of this research ...
Development of Low Sodium Content Bread by Partial Substitution of Table Salt with Salt Substitutes and Analysis of Its Consumer Acceptance

Joy, Anish Kumar Das (Daffodil International University, 23-05-18)

Bread is a versatile and widely consumed food item that finds its place in various dishes and cuisines worldwide. These breads are typically small and round in shape, offering a soft and slightly sweet texture. The ingredients ...
Determination of Knowledge, Attitude, and Practice Regarding Balanced Diet and Healthy Eating Among University Students at Daffodil International University

Hasan, Md.Mahamudul (Daffodil International University, 23-06-14)

This study was based on the determination of Knowledge, Attitude, and Practice (KAP) regarding a balanced diet and healthy eating among university students at Daffodil International University. This study mainly found out ...
Studies on the Dietary Management of Adults Between the Ages of 18 and 24 Yrs in Mirpur Area, Dhaka, Bangladesh

Rahel, Md.Arifur Rahman (Daffodil International University, 23-07-01)

The 24-hour recall method is a dietary assessment tool used to estimate an individual's dietary intake over the previous 24 hours. It involves asking the individual to recall all the foods and beverages they consumed in ...
Diet Chart for Diabetic patients of BIRDEM General Hospital

Tonu, Sadia Jannat (Daffodil International University, 23-07-22)

The diabetic association of Bangladesh operates the 600-bed multidisciplinary hospital complex known as the Bangladesh institute of research & rehabilitation in diabetes, endocrine, and metabolic disorders in Shahbagh, ...
Internship report on formulation and sensory evaluation of mixed Fruit Juice of Chalta and Tamarind at Institute of Food Science & Technology (IFST) (BCSIR) Dhaka

Biswas, Birupaksha (Daffodil International University, 2013-12-18)

Tamarindus indica L, commonly known as Tamarind , it contains high amount of tartaric acid which have cholesterol reducing capacity and widely used to provide a sweet and tart flavor. Dillenia indica, commonly known as ...

Browsing Project Report of NFE by Issue Date

Browsing Project Report of NFE by Issue Date

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