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Browsing Project Report of NFE by Subject "Quality Control"

Browsing Project Report of NFE by Subject "Quality Control"

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  • Bishash, Md. Shahnawaz (Daffodil International University, 2019-12-19)
    This study is attempted to prepare an ice-cream with a unique combination of saffron and some other traditional items like date and pistachio in order to bring out an exceptional flavor, taste and aroma. This is an ...
  • Rashel, Mr. (Daffodil International University, 2018-12-23)
    Dairy items are rich wellsprings of calcium. Epidemiologic proof from Western populaces proposes that admission of dairy items and calcium may lessen danger of hypertension. Be that as it may, there are few reports from ...
  • Imtiaz, Ahmed (Daffodil International University, 2019-12-08)
    At 09 semester out of 09 semesters in three year Bachelor of Science in Nutrition and Food Engineering I got an opportunity to work at Akij Food and Beverage Ltd. (AFBL), Bangladesh the part of my internship program. The ...

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