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Project Report of NFE
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Showing 10 out of a total of 10 results for collection: Project Report of NFE.
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Comparative study and Quantitative determination of crucial heavy metals caffeine, pH, in carbonated beverages available at the local market in Bangladesh
Nabi, Hayatun
(
Daffodil International University
,
2018-12-22
)
Study on microbiological analysis of street sugarcane juices available in Farmgate, Dhaka
Polin, Md. Mahmudul Hasan
(
Daffodil International University
,
2018-12-20
)
Preparation and Quality Evaluation of Aloe Vera incorporated Lemon Ginger Squash
Khansur, Meher Marzan
(
Daffodil International University
,
2018-12-23
)
Organic farming and products marketing strategy in Bangladesh
Billah, Md. Masum
(
Daffodil International University
,
2018-12-20
)
Baking And Confectionery Products Of Well Food & Beverage Limited
ISLAM, MD RASHEDUL
(
Daffodil International University
,
2018-12-22
)
Proximate Analysis of Amla and comparison of Indian and Desi Amla
Rahman, Md Hasibur
(
Daffodil International University
,
2018-12-20
)
Studies on Soft and Hard Biscuit Production at Protik Food and Allied Limited
Islam, Md. Shoriful
(
Daffodil International University
,
2018-11-20
)
Physico - Chemical and Microbial Analysis of Different Developed Cheese Products
Islam, Rafiqul
(
Daffodil International University
,
2018-12-22
)
Material Standardization of Moringa Leaf as Soup
Eva, Mirza Fatema Yasmin
(
Daffodil International University
,
2018-12-15
)
Production and Quality Control of Baked Products
Billah, Md. Masum
(
Daffodil International University
,
2018-12
)
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Author
Billah, Md. Masum (2)
Eva, Mirza Fatema Yasmin (1)
ISLAM, MD RASHEDUL (1)
Islam, Md. Shoriful (1)
Islam, Rafiqul (1)
Khansur, Meher Marzan (1)
Nabi, Hayatun (1)
Polin, Md. Mahmudul Hasan (1)
Rahman, Md Hasibur (1)
Subject
Nutrition (10)
Food Engineering (8)
Food (2)
Aloe Vera (1)
Amla fruit (1)
Baking And Confectionery Products (1)
Biscuit Production (1)
blood glucose (1)
Caffeine (1)
Chemical Analysis (1)
... View More
Date Issued
2018 (10)