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Project Report of NFE
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Nutritional Assessment Of Elderly Patients (Aged 60 Years And Above) With Type 2 Diabetes Mellitus In Chandpur District
Afrin, Sumiya
(
Daffodil International University
,
2024-01-21
)
Preparation and proximate analysis of gluten free cookies by using different percentage of Moong Dal and wheat flour blends.
Islam, Tania
(
Daffodil International University
,
2024-01-15
)
Complementary Feeding Practices and Their Determinants Among Children Aged 6-23 Month In Urban Poor Area Bangladesh
Mayen, Md Shahazin Rhaman
(
Daffodil International University
,
2024-01-22
)
The Development and Assessment of Beetroot Ice Cream
Sani, Md. Rabius
(
Daffodil International University
,
2024-01-18
)
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Author
Afrin, Sumiya (1)
Islam, Tania (1)
Mayen, Md Shahazin Rhaman (1)
Sani, Md. Rabius (1)
Subject
Alternative flours (1)
Beetroot Ice Cream, (1)
Child Nutrition (1)
Complementary Feeding (1)
Cookie formulation (1)
Determinants (1)
Diet Quality (1)
Elderly patients (1)
Food Accessibility and Availability (1)
Food Diversity (1)
... View More
Date Issued
2024 (4)